Mexican Chicken Spaghetti

Indulge in the flavors of Mexico with this delicious Mexican Chicken Spaghetti recipe. Packed with savory chicken, velvety cheese, and zesty Rotel tomatoes, it’s a satisfying meal that the whole family will love.


  • 1 lb boneless, skinless chicken breasts
  • 1 lb Velveeta cheese, regular or Mexican
  • 1 can Rotel tomatoes, regular or hot
  • 1 lb spaghetti pasta
  • 1 stick butter
  • 1 can cream of chicken soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 bell pepper, red or green, chopped
  • Salt and pepper to taste


  1. Begin by boiling the chicken breasts in a large pot, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook until the chicken is fully done, approximately 10 to 12 minutes.
  2. Once cooked, remove the chicken from the pot and set it aside.
  3. In the remaining broth, boil the spaghetti pasta according to package directions. Drain the pasta once done and discard the water. Do not rinse the pasta.
  4. In the same pot, melt the stick of butter and sauté the chopped onion and bell pepper until they are tender.
  5. Add the Rotel tomatoes, cream of chicken soup, cream of mushroom soup, and the cooked chicken (cut into bite-size pieces) to the sautéed onion mixture, one ingredient at a time. Gently mix everything together.
  6. Add the Velveeta cheese to the pot and stir until it’s melted thoroughly, ensuring everything is well combined. Season with salt and pepper to taste.
  7. Heat the mixture until the cheese is completely melted, stirring occasionally to prevent scorching.
  8. Serve your Mexican Chicken Spaghetti garnished with freshly grated Parmesan cheese. Pair it with a crisp salad and hot garlic bread for a delightful meal.
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  • Feel free to adjust the level of spiciness by choosing either regular or hot Rotel tomatoes.
  • For added flavor, consider using Mexican Velveeta cheese for an authentic taste.
  • Experiment with different pasta shapes if you prefer alternatives to spaghetti.

This Mexican Chicken Spaghetti recipe offers a delightful fusion of flavors and textures that will tantalize your taste buds. Whether it’s for a cozy family dinner or entertaining guests, this dish is sure to impress. Enjoy the hearty goodness and savor the rich, comforting flavors of this Mexican-inspired pasta dish.

  1. Can I Substitute Ingredients in the Recipe?
  • Yes, you can make substitutions based on your preferences and dietary needs. For instance, if you prefer a lighter option, you can use low-fat or skimmed versions of cream of chicken and cream of mushroom soup. Additionally, you can opt for whole wheat or gluten-free spaghetti for a healthier alternative. If Velveeta cheese is not available or you prefer a different type of cheese, feel free to substitute it with cheddar, Monterey Jack, or a cheese blend of your choice.
  1. How Can I Make the Dish Spicier or Milder?
  • Adjusting the level of spiciness in Mexican Chicken Spaghetti is easy. If you prefer a milder flavor, you can opt for regular Rotel tomatoes instead of hot ones. Additionally, reducing the amount of pepper or omitting it altogether can help tone down the heat. On the other hand, if you enjoy a spicier kick, consider adding diced jalapeños or crushed red pepper flakes to the dish. You can also experiment with adding hot sauce or extra chili powder to enhance the heat level according to your taste preferences.
  1. Can I Prepare Mexican Chicken Spaghetti in Advance?
  • Yes, you can prepare this dish ahead of time to save time on busy days or for meal prepping purposes. After cooking the Mexican Chicken Spaghetti according to the recipe instructions, allow it to cool completely before transferring it to an airtight container. Store the dish in the refrigerator for up to 2-3 days. When ready to serve, reheat the spaghetti in a microwave-safe dish or on the stovetop until heated through. You may need to add a splash of chicken broth or water to prevent it from drying out during reheating.
  1. How Can I Customize the Recipe to Suit Different Dietary Restrictions?
  • Mexican Chicken Spaghetti is a versatile dish that can be adapted to accommodate various dietary restrictions and preferences. For those following a vegetarian diet, you can omit the chicken and use vegetable broth instead of chicken broth for cooking the spaghetti. Additionally, consider adding extra vegetables such as diced zucchini, mushrooms, or spinach to enhance the nutritional content of the dish. For individuals with lactose intolerance or dairy allergies, you can use dairy-free alternatives such as vegan cheese or coconut milk-based cream soups. Always check the labels of pre-packaged ingredients to ensure they meet your dietary requirements.
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