Mexican Cabbage Slaw

Mexican Cabbage Slaw is a crisp, refreshing, and tangy side dish that’s packed with bold flavors and vibrant colors. Made with shredded cabbage, fresh cilantro, lime juice, and a touch of spice, this no-mayo slaw is the perfect topping for tacos, burritos, or grilled meats—or it can be served as a zesty salad on its own. It’s light, healthy, and bursting with south-of-the-border flair.

Why You’ll Love This Recipe

• Bright and Flavorful – Tangy lime juice and fresh herbs give this slaw an irresistible zing.
• Quick and Simple – Ready in just 15 minutes with minimal prep.
• Healthy and Light – Naturally gluten-free, dairy-free, and vegan.
• Perfect for Tacos – Adds crunch and freshness to any taco night.
• Make-Ahead Friendly – Gets even better as it marinates in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional for color)
• 1 cup carrots, grated
• 1/4 cup red onion, thinly sliced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1/3 cup chopped fresh cilantro
• 1/3 cup fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon honey or agave syrup
• Salt and pepper, to taste

Directions

this recipe

1. Prepare the Vegetables: In a large bowl, combine green cabbage, red cabbage (if using), carrots, red onion, jalapeño, and cilantro.
2. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, honey (or agave), salt, and pepper.
3. Toss to Combine: Pour the dressing over the slaw mixture. Toss well to coat evenly.
4. Marinate: Let the slaw sit for at least 15 minutes before serving, or refrigerate up to several hours to enhance the flavors.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Creamy Version: Add a couple of tablespoons of sour cream or Greek yogurt for a creamy slaw.
• Spicy Kick: Add more jalapeño or a pinch of cayenne pepper for heat.
• Add Fruit: Mix in diced mango, pineapple, or apple for a sweet-tart twist.
• Extra Veggies: Add bell peppers, radishes, or thinly sliced cucumber for more crunch.
• Vegan Option: Use agave syrup instead of honey.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as the cabbage will lose its texture.
• Reheating: Not necessary—serve cold or at room temperature.

FAQs

Can I use pre-shredded coleslaw mix?

Yes, it’s a great time-saver. Just mix with the dressing and seasonings.

Is this slaw spicy?

It has mild heat from the jalapeño, but you can adjust by using more or less, or removing the seeds.

What can I serve this slaw with?

It pairs beautifully with tacos, grilled meats, burrito bowls, or even as a sandwich topping.

Can I make this ahead of time?

Yes, it tastes even better after sitting in the fridge for a few hours.

How do I keep the cabbage crisp?

Add the dressing shortly before serving if you want maximum crunch, or keep it lightly dressed.

Can I use lemon juice instead of lime?

Yes, lemon juice will work, though the flavor will be slightly different.

Can I make this slaw without oil?

Yes, you can omit the oil or use a splash of water in the dressing.

Is this slaw vegan?

It is if you use agave syrup instead of honey.

How long does it last in the fridge?

It will keep well for up to 3 days, although the cabbage may soften slightly.

Can I use white onion instead of red?

Yes, just be aware that white onion has a sharper bite. Soaking it in water can mellow the flavor.

Conclusion

Mexican Cabbage Slaw is a quick, crunchy, and flavorful side that adds a fresh, zesty bite to any meal. Whether you’re topping off tacos or serving it as a standalone salad, this slaw is a refreshing complement to your favorite Mexican dishes. Make it ahead for easy entertaining, or whip it up on the fly—you’ll love its bold, bright taste and effortless prep.

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