Meatloaf with Mushroom Gravy

This meatloaf with mushroom gravy is the ultimate comfort food—juicy, flavorful, and drenched in a rich, savory mushroom sauce. It’s a hearty main dish perfect for cozy family dinners or meal prepping for the week ahead.

Why You’ll Love This Recipe

• Packed with savory herbs and spices for rich flavor
• Features a blend of beef and pork for ideal texture and taste
• Includes a luscious homemade mushroom gravy
• Easy to prepare ahead of time and reheat
• Great for both casual weeknight dinners and special meals

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (85% lean)
• 1 lb ground pork
• 1 cup chopped yellow onion
• 1 cup seasoned Panko breadcrumbs
• ½ cup tomato sauce (plus extra for glaze)
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 3 tbsp balsamic vinegar (divided)
• 1 tbsp fresh thyme, chopped
• 1 tbsp flat-leaf parsley, chopped
• ¼ cup grated Parmesan cheese
• 1 tsp kosher salt
• ½ tsp black pepper

For the mushroom gravy:

• 3 tbsp unsalted butter
• ¼ cup chopped shallot
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 1 tsp Worcestershire sauce
• ¼ cup flour
• 3 tbsp balsamic vinegar
• 2 cups beef stock
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

directions

this recipe

1. Preheat the oven to 375°F. Grease a rimmed baking sheet.
2. In a large bowl, combine ground beef, pork, onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, Parmesan, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place on the baking sheet.
4. Bake for 50 minutes.
5. In a small bowl, combine remaining tomato sauce and 1 tbsp balsamic vinegar. Brush over the meatloaf and bake for an additional 20 minutes.
6. While the meatloaf bakes, prepare the mushroom gravy: melt butter in a skillet over medium heat, sauté shallots for 2-4 minutes, then add garlic and cook for 1 minute more.
7. Add mushrooms and Worcestershire sauce, cooking until mushrooms are browned (about 8 minutes).
8. Stir in flour and cook for 3-4 minutes. Add balsamic vinegar and beef stock, whisking until smooth. Simmer until thickened. Season with salt and pepper.
9. Let the meatloaf rest for 10 minutes before slicing. Serve with mushroom gravy.

Servings and timing

Serves: 8
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes

Variations

• Swap beef and pork for ground turkey or chicken for a leaner version.
• Add shredded cheese to the meat mixture for extra richness.
• Wrap the meatloaf in bacon for a smoky, crispy finish.
• Spice it up with chili flakes or smoked paprika in the gravy.

storage/reheating

• Store leftover meatloaf in an airtight container in the fridge for up to 5 days.
• Freeze slices wrapped individually in foil or freezer bags for up to 1 month.
• Reheat in the oven at 350°F or microwave until warmed through.
• Reheat gravy on the stovetop or in the microwave, adding a splash of stock if needed.

FAQs

What’s the best meat blend for meatloaf?

A mix of ground beef and pork provides the ideal balance of fat and flavor.

Can I use plain breadcrumbs instead of Panko?

Yes, but Panko gives a lighter texture. Plain breadcrumbs will still work well.

How do I know when the meatloaf is done?

Use a meat thermometer—internal temperature should reach 160°F.

Can I make this ahead of time?

Yes, you can prepare the loaf and gravy a day ahead. Reheat before serving.

What mushrooms are best for the gravy?

Cremini or white button mushrooms are both excellent choices.

Can I use dried herbs instead of fresh?

Yes. Use about one-third the amount of dried herbs in place of fresh.

Is there a gluten-free version?

Use gluten-free breadcrumbs and a gluten-free flour blend for the gravy.

What sides go well with this?

Mashed potatoes, roasted vegetables, or green beans are perfect.

Can I use this recipe to make mini meatloaves?

Absolutely—just adjust the baking time to about 25-30 minutes.

How can I make the gravy creamier?

Stir in a splash of heavy cream or a pat of butter at the end.

Conclusion

This meatloaf with mushroom gravy is a timeless, satisfying dish that brings bold flavor and homestyle comfort to your dinner table. Whether you’re feeding a crowd or planning leftovers, it’s a meal that never disappoints.

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