=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mashed Potato Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 mashed potato cups 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Mashed Potato Cups are a fun and delicious way to enjoy creamy mashed potatoes in bite-sized portions. These cheesy, savory cups are baked to perfection in a muffin tin and make a great side dish, appetizer, or party snack. Perfectly crispy on the outside and creamy on the inside, they’re a crowd-pleaser for all ages!

Ingredients

Scale
  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (optional)
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green onions or chives, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon melted butter (for greasing)

For Garnish:

  • Extra cheese
  • Chopped green onions or chives
  • A dollop of sour cream

Instructions

🥔 Prepare the Mashed Potato Mixture:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).
    • Grease a 12-cup muffin tin with melted butter or non-stick spray.

  2. Mix Ingredients:

    • In a large bowl, combine mashed potatoes, cheddar cheese, bacon (if using), eggs, sour cream, Parmesan cheese, green onions, garlic powder, salt, and black pepper.
    • Mix until well combined and smooth.

🧁 Assemble the Potato Cups:

  1. Fill the Muffin Tin:

    • Spoon the mashed potato mixture evenly into the muffin cups, filling each about 3/4 full.
    • Gently press the mixture down to compact it.

  2. Top with Cheese:

    • Sprinkle a bit of extra shredded cheese on top of each cup for a golden, cheesy crust.

🔥 Bake the Potato Cups:

  1. Bake:

    • Bake for 20-25 minutes, until the tops are golden brown and the edges are crispy.

  2. Cool Slightly:

    • Let the potato cups cool in the pan for 5 minutes before gently removing them.

🍽️ Serve:

  1. Plate and Garnish:

    • Serve warm, topped with extra green onions, a dollop of sour cream, or a sprinkle of Parmesan.

  2. Serving Suggestions:

    • Enjoy as a side dish with steak, chicken, or a festive holiday meal.
    • They also make a great addition to a brunch spread!

Notes

  • Make It Creamier: Add 1/4 cup of cream cheese or 1/4 cup of heavy cream to the mixture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tip: Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.

Find it online: https://recipe.ukfinda.com/mashed-potato-cups-recipe.htm