=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marshmallow Whip Cheesecake Heaven

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Cuisine: American

Description

This Marshmallow Whip Cheesecake Heaven is a dreamy, no-bake dessert that combines the fluffiness of marshmallow cream, the tanginess of cream cheese, and the crunch of a graham cracker crust. It’s an easy, crowd-pleasing treat perfect for any occasion!

Ingredients

Units Scale

For the crust:

  • 2 cups (200 g) graham cracker crumbs
  • 1/2 cup (113 g) unsalted butter, melted
  • 1/4 cup (50 g) granulated sugar

For the cheesecake filling:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 g) marshmallow fluff or cream
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) heavy whipping cream
  • 1/4 cup (30 g) powdered sugar

For topping (optional):

  • Whipped cream
  • Mini marshmallows
  • Shaved chocolate or fruit

Instructions

  • Prepare the crust:
    • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
    • Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan or pie dish to form an even crust. Refrigerate while preparing the filling.
  • Make the filling:
    • In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
    • Add the marshmallow fluff and vanilla extract, and mix until well combined.
    • In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  • Assemble the cheesecake:
    • Spoon the cheesecake filling onto the prepared crust and spread it out evenly. Smooth the top with a spatula.
    • Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
  • Add toppings (optional):
    • Before serving, garnish with whipped cream, mini marshmallows, shaved chocolate, or fruit for an extra touch of indulgence.
  • Serve:
    • Slice and enjoy this creamy, fluffy cheesecake heaven!

Notes

  • Storage: Store leftovers in the refrigerator for up to 3 days.
  • Customizations: Use crushed chocolate cookies for the crust or mix in crushed candy pieces into the filling for a fun twist.
  • Freezing option: Freeze the cheesecake (without toppings) for up to 1 month. Thaw in the refrigerator before serving.

Find it online: https://recipe.ukfinda.com/marshmallow-whip-cheesecake-heaven/