Description
Marshmallow Caramel Popcorn is a delightful treat that combines the crunch of popcorn with a sweet, gooey caramel-marshmallow coating. It’s perfect for movie nights, parties, or whenever you’re craving something sweet and satisfying.
Ingredients
Units
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 oz) large marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Popcorn:
- Pop the popcorn using your preferred method (air popper, stovetop, or microwave).
- Place the popped popcorn in a large bowl, ensuring you remove any unpopped kernels.
- Make the Caramel-Marshmallow Mixture:
- In a large saucepan over medium heat, melt the butter.
- Add the brown sugar and corn syrup, stirring until the mixture is well combined and the sugar has dissolved.
- Reduce the heat to medium-low and add the marshmallows.
- Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Combine Popcorn and Caramel Mixture:
- Pour the caramel-marshmallow mixture over the popcorn.
- Gently stir until all the popcorn is evenly coated.
- Set the Popcorn:
- Spread the coated popcorn onto a large, foil-lined baking sheet sprayed with non-stick cooking spray.
- Allow it to cool and set for about 10–15 minutes.
- Serve:
- Once set, break the popcorn into clusters and serve.
- Store any leftovers in an airtight container to maintain freshness.
Notes
- Variations: For added flavor and texture, consider mixing in nuts, pretzels, or drizzling melted chocolate over the coated popcorn before it sets.
- Storage: Store the popcorn in an airtight container at room temperature for up to 3 days.
- Yield: This recipe makes approximately 8 servings.