Marry Me Chicken Tortellini

Looking for a dish that is sure to impress? Look no further than Marry Me Chicken Tortellini! This scrumptious recipe combines tender chicken, creamy sauce, and delicious tortellini, making it a perfect choice for date nights, family dinners, or any special occasion. In this article, we’ll explore the origins of this dish, how to make it step-by-step, and why it’s sure to win over the hearts of everyone at your table.

What is Marry Me Chicken?

Marry Me Chicken is a popular dish that features chicken cooked in a rich and creamy sauce, often infused with sun-dried tomatoes and herbs. It’s called “Marry Me” because of its delectable flavor and the way it tends to make people fall in love with it. This variation, which incorporates tortellini, adds an extra layer of texture and satisfaction, making it a complete meal in one dish.

Ingredients You’ll Need

For this delicious Marry Me Chicken Tortellini, you will need:

  • Chicken Breast: 2 boneless, skinless chicken breasts
  • Tortellini: 12 oz of cheese tortellini (fresh or frozen)
  • Sun-Dried Tomatoes: 1/2 cup, chopped
  • Garlic: 3 cloves, minced
  • Heavy Cream: 1 cup
  • Parmesan Cheese: 1/2 cup, grated
  • Chicken Broth: 1 cup
  • Olive Oil: 2 tablespoons
  • Italian Seasoning: 1 teaspoon
  • Fresh Basil: for garnish
  • Salt and Pepper: to taste

Step-by-Step Instructions

Step 1: Cook the Tortellini

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook Tortellini: Add the tortellini and cook according to the package instructions. Drain and set aside.

Step 2: Prepare the Chicken

  1. Season the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Sauce

  1. Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  2. Add Liquids: Pour in the chicken broth and bring it to a simmer. Then add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
  3. Combine: Slice the cooked chicken and return it to the skillet along with the cooked tortellini. Stir gently to combine and coat everything in the sauce.

Step 4: Serve and Garnish

  1. Plate the Dish: Serve the Marry Me Chicken Tortellini in bowls or plates.
  2. Garnish: Top with fresh basil and extra Parmesan cheese, if desired.

Why You’ll Love This Recipe

  1. Quick and Easy: This dish can be prepared in about 30 minutes, making it ideal for busy weeknights.
  2. Crowd-Pleaser: The rich, creamy sauce and tender chicken are flavors that everyone loves, perfect for family dinners or entertaining guests.
  3. Customizable: Feel free to add your favorite vegetables or substitute the tortellini with your preferred pasta shape.

Conclusion

Marry Me Chicken Tortellini is more than just a meal; it’s an experience that brings people together. With its rich flavors and comforting texture, this dish is sure to impress anyone who tries it. Whether you’re cooking for a loved one or treating yourself, this recipe is guaranteed to make hearts flutter and taste buds dance. So, gather your ingredients and get ready to create a culinary masterpiece that could very well lead to a marriage proposal!

See also  No-Peek Chicken Casserole

Serving and Storage Tips for Marry Me Chicken Tortellini

Serving Tips

  1. Garnish: Enhance the dish’s presentation by garnishing with freshly chopped basil and a sprinkle of grated Parmesan cheese. This adds color and an extra burst of flavor.
  2. Accompaniments: Pair the dish with a crisp side salad or garlic bread to complement the creamy pasta. A light vinaigrette or lemon dressing can balance the richness of the dish.
  3. Wine Pairing: Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc, which can enhance the flavors of the creamy sauce and chicken.
  4. Portion Control: For a balanced meal, consider serving the tortellini alongside steamed vegetables, like broccoli or green beans, to add nutritional value and texture.
  5. Temperature: Marry Me Chicken Tortellini is best enjoyed warm. If serving at a gathering, keep it warm in a slow cooker or warming tray to ensure everyone can enjoy it at the right temperature.

Storage Tips

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. This dish will stay fresh for about 3-4 days.
  2. Freezing: If you have made a larger batch or want to save some for later, you can freeze the dish. Place it in a freezer-safe container or bag, ensuring you remove as much air as possible. It can be stored in the freezer for up to 2-3 months.
  3. Reheating: When ready to enjoy leftovers, thaw in the refrigerator overnight if frozen. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream if the sauce has thickened. You can also microwave it in short intervals, stirring in between to ensure even heating.
  4. Avoid Overcooking: When reheating, be careful not to overcook the chicken, as it can become tough. Just warm it until heated through.

By following these serving and storage tips, you can enjoy your Marry Me Chicken Tortellini at its best, whether it’s a cozy dinner or leftovers for lunch!

1. Can I use a different type of pasta instead of tortellini?
Yes, you can definitely substitute tortellini with other pasta shapes like penne, farfalle, or fettuccine. Just adjust the cooking time according to the pasta you choose, and ensure it’s cooked al dente before mixing it with the sauce.

2. How can I make this dish lighter or healthier?
To lighten up Marry Me Chicken Tortellini, consider using whole wheat or gluten-free tortellini. You can also replace heavy cream with a lighter alternative, such as half-and-half or a mixture of Greek yogurt and chicken broth. Adding more vegetables, like spinach or zucchini, can also enhance the nutritional value.

See also  Broccoli Cheese Balls

3. Can I prepare this dish ahead of time?
Yes, you can prepare the components ahead of time. Cook the chicken and make the sauce in advance, then store them separately in the refrigerator. When you’re ready to serve, cook the tortellini, heat the sauce, and combine everything together for a quick meal.

4. Is it possible to make Marry Me Chicken Tortellini vegetarian?
Absolutely! To make this dish vegetarian, substitute the chicken with a plant-based protein, such as tofu or chickpeas. You can also use vegetable broth instead of chicken broth, and keep the tortellini cheese-based or opt for a vegan variety. The creamy sauce can be made with plant-based cream or a cashew cream alternative.

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Marry Me Chicken Tortellini

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Marry Me Chicken Tortellini is a rich and creamy pasta dish that’s filled with flavor. Juicy chicken is cooked in a creamy sun-dried tomato sauce, then combined with cheese tortellini for a deliciously indulgent dinner that’s perfect for special occasions or cozy nights in!

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional, for heat)
  • 1 cup freshly grated Parmesan cheese
  • 1 package (20 oz) cheese tortellini (fresh or refrigerated)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  • Cook the Chicken: Season the chicken pieces with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
  • Sauté Garlic and Add Cream Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, and red pepper flakes if using. Stir and bring to a simmer.
  • Add Parmesan and Chicken: Stir in the Parmesan cheese until melted and the sauce is smooth. Add the cooked chicken back to the skillet and let it simmer in the sauce for 3-5 minutes.
  • Cook Tortellini: In a separate pot, cook the tortellini according to package instructions. Drain and add to the skillet with the chicken and sauce. Toss gently to coat.
  • Serve: Garnish with fresh basil or parsley and serve immediately.

Notes

  • For extra flavor, use sun-dried tomatoes packed in oil, and add a tablespoon of the oil to the sauce.
  • Adjust the sauce thickness by adding a splash of pasta water or more broth if needed.

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