Marinated Cheese and Olives

Looking for an effortless yet impressive appetizer that will tantalize the taste buds and elevate any gathering? Look no further than marinated cheese and olives. This simple dish packs a punch of flavor, combining the rich, tangy, and herbal notes of marinated cheese and the briny, savory essence of olives. Perfect as a pre-dinner snack, party starter, or even a gift for food lovers, marinated cheese and olives are a must-try.

Why You’ll Love This Recipe

Marinated cheese and olives are versatile, delicious, and easy to prepare. Here’s why this dish should be on your menu:

• Quick and Simple: With just a few ingredients and minimal prep time, you can create an appetizer that’s full of flavor.
• Customizable: Adapt the marinade to match your taste by choosing your favorite herbs, spices, and seasonings.
• Perfect for Any Occasion: Serve it at parties, family gatherings, picnics, or even as a part of a cozy night in.

Ingredients Needed

For the Marinated Cheese:

• 200g (7 oz) of feta cheese or mozzarella (cubed)
• 1/2 cup extra-virgin olive oil
• 1 tbsp balsamic vinegar or red wine vinegar
• 2 cloves garlic, thinly sliced
• 1 tbsp fresh oregano or thyme (or 1 tsp dried)
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

For the Olives:

• 1 cup mixed olives (green and black)
• 1/2 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp paprika (optional)
• Fresh parsley, chopped (for garnish)

How to Make Marinated Cheese and Olives

this recipe

Step 1: Prepare the Cheese and Olives

• Cube the feta cheese or mozzarella into bite-sized pieces. If using mozzarella, you can use small bocconcini for added texture.
• Place the mixed olives in a separate bowl.

Step 2: Create the Marinade

• In a small mixing bowl, whisk together the olive oil, balsamic vinegar, garlic slices, fresh oregano or thyme, crushed red pepper flakes (if using), and a pinch of salt and pepper.

Step 3: Marinate the Cheese and Olives

• Add the cubed cheese and olives to a medium-sized, airtight container or a glass jar.
• Pour the marinade over the cheese and olives, making sure everything is well-coated.
• Add the lemon zest and lemon juice, and mix gently to combine.
• Cover the container or jar and refrigerate for at least 2 hours, or overnight for the best flavor infusion.

Step 4: Serve and Enjoy

• Transfer the marinated cheese and olives to a serving bowl or dish.
• Sprinkle with freshly chopped parsley for a touch of color and freshness.
• Serve with crusty bread, crackers, or sliced baguette for dipping.

Pro Tips for Perfect Marinated Cheese and Olives

1. Choose High-Quality Ingredients: The flavor of your dish depends on the quality of the cheese and olives you use. Look for fresh feta, high-quality mozzarella, and premium olives for the best taste.
2. Adjust to Taste: Feel free to tweak the herbs and seasonings to your liking. Add a bit of rosemary for a more robust flavor or a touch of chili powder for extra heat.
3. Storage: Keep the marinated cheese and olives in the refrigerator for up to 5 days. The flavors will continue to develop, making the dish even better after a day or two.

Serving Suggestions

• Pair this dish with your favorite wine, such as a chilled white wine or a crisp rosé, for a refreshing complement to the savory flavors.
• Serve it alongside other appetizers like hummus, tzatziki, or a Mediterranean salad for a complete spread.

Final Thoughts

Marinated cheese and olives are a delightful treat that will impress your guests and satisfy your craving for bold flavors. With minimal effort and just a few ingredients, you can create an appetizer that’s perfect for any occasion. Whether you’re entertaining friends, enjoying a family gathering, or simply indulging in a personal snack, this recipe is sure to be a hit!

Serving and Storage Tips for Marinated Cheese and Olives

Serving Tips:

1. Presentation Matters: Serve the marinated cheese and olives in a visually appealing dish or bowl. You can use a rustic wooden serving board for a more casual look or an elegant glass bowl for a more sophisticated presentation.
2. Complement with Dippers: Pair with crusty bread, breadsticks, crackers, or sliced baguette for a satisfying and versatile snack. For a touch of Mediterranean flair, serve with pita bread or flatbreads.
3. Accompany with Drinks: Marinated cheese and olives pair wonderfully with chilled white wines, rosé, or even a light, sparkling wine. For a non-alcoholic option, serve with iced herbal tea or sparkling water with a slice of lemon.
4. Garnish for Extra Flavor: Sprinkle some freshly chopped parsley or basil over the top for a burst of color and added freshness. A few slices of lemon or orange zest can also enhance the presentation and flavor profile.
5. Make It a Meal: Turn this appetizer into a light meal by adding sliced tomatoes, a drizzle of extra-virgin olive oil, and a few leaves of arugula or spinach.

Storage Tips:

1. Refrigerate Properly: Store the marinated cheese and olives in an airtight container or a sealed glass jar to keep them fresh and flavorful. Make sure the marinade covers the ingredients to maintain their taste and texture.
2. Keep It Cool: Store in the refrigerator for up to 5 days. The flavors will continue to deepen over time, so don’t be surprised if the dish tastes even better after a day or two.
3. Avoid Freezing: While cheese can sometimes be frozen, the texture may change, making it crumbly or rubbery when thawed. To keep the flavor and texture at their best, do not freeze the marinated cheese and olives.
4. Bring to Room Temperature Before Serving: For the best taste and texture, take the dish out of the fridge 20-30 minutes before serving. This helps the flavors to come to life and makes the dish more enjoyable.
5. Use a Little Olive Oil for Freshness: If you find that the marinade has been absorbed or the dish appears dry after storage, drizzle a little extra-virgin olive oil on top before serving to refresh it.

With these serving and storage tips, you can make sure that your marinated cheese and olives are not only flavorful but also remain fresh and enjoyable for days to come.

1. How long should I marinate the cheese and olives before serving? For optimal flavor, marinate the cheese and olives for at least 2 hours. However, if you have time, marinating overnight is best as it allows the flavors to fully infuse and develop. The longer they sit, the richer the taste will be.

2. Can I use any type of cheese for this recipe? Yes, you can use a variety of cheeses. Feta and mozzarella are popular choices due to their texture and flavor, but you can also use goat cheese, gouda, or even halloumi for different flavor profiles. Just be sure to choose a cheese that will hold up well in the marinade.

3. How should I store leftover marinated cheese and olives? Store any leftover marinated cheese and olives in an airtight container or a sealed glass jar in the refrigerator. They can be kept for up to 5 days, with the flavors becoming more pronounced over time. Make sure the marinade fully covers the ingredients to maintain their freshness.

4. Can I add other ingredients to the marinade? Absolutely! Feel free to customize the marinade with additional flavors. Add herbs like rosemary, thyme, or dill, or mix in other ingredients like lemon slices, capers, or even red onion for an extra punch. Adjust the seasonings to suit your taste and create a unique twist on the classic recipe.

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