Marinated Cheddar Cheese is a deliciously savory appetizer or snack that combines cubes of sharp cheddar with a vibrant marinade made of herbs, garlic, vinegar, and oil. It’s easy to prepare, bursting with flavor, and perfect for entertaining guests or adding a gourmet twist to your cheese board.
Why You’ll Love This Recipe
This marinated cheddar cheese recipe is a crowd-pleaser for several reasons. First, it’s incredibly simple to make with minimal hands-on time. Second, the marinade infuses the cheese with bold, tangy flavors that deepen over time, making it more delicious the longer it sits. Third, it’s a versatile dish you can serve at parties, pack for picnics, or enjoy as a savory snack. It’s a fantastic way to elevate everyday cheddar into something extraordinary.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sharp cheddar cheese, cubed
- Olive oil
- White wine vinegar or apple cider vinegar
- Garlic, minced
- Fresh herbs such as rosemary, thyme, or oregano
- Crushed red pepper flakes (optional)
- Whole black peppercorns
- Salt
directions
- Cut the cheddar cheese into bite-sized cubes and set aside.
- In a bowl, mix together olive oil, vinegar, minced garlic, chopped herbs, red pepper flakes, peppercorns, and salt.
- Layer the cheese cubes in a clean, airtight jar or container.
- Pour the marinade over the cheese until fully submerged.
- Seal the jar and refrigerate for at least 8 hours or overnight to let the flavors meld.
- Before serving, bring to room temperature for 20–30 minutes to enhance the flavors.
Servings and timing
This recipe yields about 10 servings. Preparation takes around 15 minutes, with at least 8 hours of marinating time recommended. For best flavor, allow the cheese to marinate overnight.
Variations
- Add sun-dried tomatoes or olives for a Mediterranean twist.
- Use different herbs such as basil, dill, or tarragon for a unique flavor profile.
- Mix in a few slices of jalapeño for a spicy kick.
- Substitute the cheddar with other firm cheeses like gouda, manchego, or Colby jack.
storage/reheating
Store the marinated cheese in an airtight container in the refrigerator for up to one week. Always use a clean utensil to remove cheese to prevent contamination. This recipe does not require reheating and is best enjoyed cold or at room temperature.
FAQs
What type of cheddar works best for marinating?
Sharp or extra-sharp cheddar holds up well in marinades and delivers a strong flavor contrast.
Can I use pre-cubed cheese?
Yes, but freshly cut cheese offers better texture and absorbs the marinade more effectively.
How long should the cheese marinate?
At least 8 hours, but it’s even better after 24 hours of marinating.
Can I freeze marinated cheddar cheese?
Freezing is not recommended as it can change the texture of the cheese.
Can I reuse the marinade?
It’s not recommended due to potential bacterial contamination from the cheese. Discard after use.
Is marinated cheese safe to eat if left out?
It should not be left at room temperature for more than 2 hours. Always refrigerate for storage.
What kind of container should I use?
A glass jar with a tight-sealing lid is ideal to preserve flavor and freshness.
Can I use dried herbs instead of fresh?
Yes, but reduce the quantity since dried herbs are more concentrated in flavor.
How do I serve marinated cheddar?
Serve on crackers, in antipasto platters, or alongside cured meats and fruits.
Can I make it vegan?
You can try this with a firm plant-based cheddar alternative, but results may vary.
Conclusion
Marinated Cheddar Cheese is a quick, elegant, and flavorful way to upgrade your appetizer game. With just a handful of ingredients and a little patience, you’ll have a savory treat that’s perfect for entertaining or indulging in something special. Try out different herbs and flavor additions to make it your own!
Print
Marinated Cheddar Cheese
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Marinated
- Cuisine: American
Description
This easy and elegant appetizer features sharp cheddar cheese marinated in a tangy herb and vinegar dressing. Perfect for parties, holidays, or anytime you want to impress your guests with minimal effort. Serve it with crackers or crusty bread for a flavorful snack.
Ingredients
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1 (8 oz) block sharp cheddar cheese, cut into 1/4-inch slices
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1 (8 oz) block cream cheese, cut into 1/4-inch slices
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1/2 cup olive oil
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1/2 cup white wine vinegar
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1 (2 oz) jar diced pimentos, drained
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3 tablespoons chopped fresh parsley
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3 tablespoons chopped green onions
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1 teaspoon sugar
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3/4 teaspoon salt
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3/4 teaspoon freshly ground black pepper
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3 cloves garlic, minced
Instructions
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Arrange cheddar and cream cheese slices alternately in a shallow dish, standing the slices on their edges for a pretty layered effect.
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In a small bowl, whisk together olive oil, vinegar, pimentos, parsley, green onions, sugar, salt, pepper, and garlic.
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Pour the marinade evenly over the cheese slices.
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Cover and refrigerate for at least 8 hours or overnight for the best flavor.
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Let it sit at room temperature for 15–20 minutes before serving. Serve with crackers or toasted bread.
Notes
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Use block cheese for the best results—pre-sliced cheese may be too thin and break apart.
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You can prepare this up to 2 days in advance. The flavors only get better over time!
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Try flavored olive oils or add red pepper flakes for a spicier twist.