Description
This maple mustard salmon is sweet, tangy, and perfectly roasted with a golden glaze. It’s made with just a few pantry staples and comes together in under 30 minutes — ideal for busy weeknights or a fuss-free date night dinner.
Ingredients
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4 salmon fillets (about 6 oz each)
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2 tablespoons Dijon mustard
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2 tablespoons maple syrup (pure)
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1 tablespoon whole grain mustard (optional, for texture)
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1 tablespoon olive oil
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Optional garnish: chopped parsley or lemon wedges
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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In a small bowl, whisk together Dijon mustard, maple syrup, whole grain mustard (if using), olive oil, garlic, salt, and pepper.
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Pat salmon fillets dry and place skin-side down on the prepared baking sheet.
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Spoon the maple mustard mixture evenly over each fillet.
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Bake for 12–15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
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Garnish with chopped parsley or a squeeze of lemon if desired. Serve warm.
Notes
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Don’t overcook the salmon — it should still be moist and flaky inside.
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Great served with roasted veggies, rice, or a fresh salad.
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You can also grill or air fry this recipe — just reduce cook time slightly.