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Mandarin Orange Salad

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  • Author: clara
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

Mandarin Orange Salad is a refreshing mix of sweet mandarins, crisp greens, and crunchy toppings, tossed with a tangy homemade dressing. It’s a versatile dish that’s perfect for potlucks, holiday meals, or a light lunch.

Ingredients

Units Scale

For the Salad:

  • 6 cups mixed greens (spinach, arugula, or spring mix)
  • 1 cup canned mandarin oranges, drained
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup sliced almonds (toasted, optional)
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. Prepare the salad:
    • In a large salad bowl, combine the mixed greens, mandarin oranges, red onion, toasted almonds, dried cranberries, and feta cheese.
  2. Make the dressing:
    • In a small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
  3. Toss and serve:
    • Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

  • For added crunch, sprinkle with crispy wonton strips or candied pecans.
  • This salad pairs well with grilled chicken or shrimp for a heartier meal.

Find it online: https://recipe.ukfinda.com/mandarin-orange-salad.htm