Luscious Lemon Cream Cheese Muffins 😋🍋🧁

If you’re a fan of baked goods that combine creamy, tangy flavors with a light, airy texture, then Luscious Lemon Cream Cheese Muffins are a must-try! These muffins are the perfect balance of sweetness and citrus zest, with a rich cream cheese swirl that melts in your mouth. Whether you’re preparing them for a morning breakfast, a mid-afternoon snack, or a special treat for guests, these muffins will quickly become a favorite in your recipe repertoire.

Why You’ll Love Luscious Lemon Cream Cheese Muffins

• Perfectly Fluffy: Thanks to the cream cheese, these muffins are extra moist and tender.
• Zesty Lemon Flavor: The fresh lemon zest adds a burst of citrusy goodness that elevates the muffin’s flavor profile.
• Cream Cheese Swirl: A smooth, creamy center that complements the muffin’s texture and flavor.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch in no time.

Ingredients for Luscious Lemon Cream Cheese Muffins

For the Muffins:

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon zest (from about 2 lemons)
• ¼ cup fresh lemon juice (about 2 lemons)
• ½ cup buttermilk (or milk with a splash of vinegar)

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

How to Make Luscious Lemon Cream Cheese Muffins

this recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy, using an electric mixer or by hand. This should take about 2-3 minutes.

Step 4: Add Eggs, Lemon, and Buttermilk

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice. Next, add the buttermilk and mix until the batter is smooth.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; this helps keep the muffins light and fluffy.

Step 6: Make the Cream Cheese Swirl

In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 7: Assemble the Muffins

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Then, add a teaspoon of the cream cheese mixture to the center of each muffin and swirl it into the batter using a toothpick or skewer. This creates a creamy center with each bite.

Step 8: Bake to Perfection

Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean (except for the cream cheese swirl). Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Muffins

• Lemon Zest: Use fresh lemons for the best flavor. The zest contains the essential oils, giving the muffins a fresh, fragrant taste.
• Don’t Overmix: Overmixing the batter can result in dense muffins. Mix until just combined for a light, fluffy texture.
• Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature before starting. This ensures better mixing and a smoother batter.

Variations to Try

• Blueberry Lemon Cream Cheese Muffins: Add fresh or frozen blueberries to the batter for a fruity twist.
• Lemon Poppy Seed Cream Cheese Muffins: Sprinkle in some poppy seeds for an extra crunch and a more complex flavor.
• Glazed Lemon Muffins: Drizzle a simple lemon glaze over the top of your muffins for an added touch of sweetness.

Conclusion

These Luscious Lemon Cream Cheese Muffins are an irresistible treat that will brighten any day with their refreshing lemon flavor and creamy texture. Perfect for breakfast, snacks, or even a special occasion, they’re sure to please everyone who tries them. Plus, they’re simple to make and customizable to suit your preferences. Don’t wait—bake up a batch of these delightful muffins today and enjoy the perfect combination of tangy lemon and rich cream cheese in every bite!

Serving and Storage Tips for Luscious Lemon Cream Cheese Muffins

These Luscious Lemon Cream Cheese Muffins are best served fresh, but with a few simple tips, you can enjoy them for days to come. Here’s how to serve and store them properly:

Serving Tips:

1. Serve Warm: These muffins are especially delicious when served warm. If they’ve cooled down, pop them in the microwave for 10-15 seconds for a soft, melt-in-your-mouth experience.
2. Pair with Beverages: Serve these muffins with a cup of tea or coffee for a delightful afternoon snack. They also pair wonderfully with fresh fruit, yogurt, or a light salad for a more substantial breakfast.
3. Top with a Glaze: For an extra touch of sweetness, drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) on top of the muffins just before serving.

Storage Tips:

1. Room Temperature Storage: If you plan to eat the muffins within 2-3 days, store them in an airtight container at room temperature. They’ll stay fresh and moist.
2. Refrigeration: For longer storage, place the muffins in the refrigerator. They will keep well for up to 1 week. Be sure to wrap them individually in plastic wrap or store them in a resealable bag to keep them from drying out.
3. Freezing: You can also freeze these muffins for up to 3 months. To freeze, place the muffins in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag or container. When you’re ready to eat, just thaw at room temperature or warm them up in the microwave.

By following these tips, you can ensure that your Luscious Lemon Cream Cheese Muffins remain just as fresh and delicious as the day you made them!

1. Can I use regular cream cheese instead of reduced-fat cream cheese?

Yes, you can use regular cream cheese for these muffins. The regular variety will provide a richer, creamier texture, which can enhance the overall flavor. Just make sure it’s softened before mixing it into the batter for the swirl.

2. Can I make these muffins without buttermilk?

Yes! If you don’t have buttermilk on hand, you can substitute it with regular milk. Simply add 1 tablespoon of white vinegar or lemon juice to the milk, stir, and let it sit for 5 minutes to create a homemade buttermilk substitute.

3. How can I make these muffins gluten-free?

To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Be sure to check the other ingredients to confirm they are gluten-free as well.

4. Can I add other fruits to these muffins?

Absolutely! Fresh or dried fruits such as blueberries, raspberries, or strawberries pair beautifully with lemon. Simply fold them into the batter after combining the wet and dry ingredients for a fruity twist. If using frozen fruit, be sure to toss them in a little flour to prevent them from sinking to the bottom.

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