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Low-Carb Chocolate Cottage Cheese Mousse

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  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1-2 servings 1x
  • Category: Dessert
  • Cuisine: American

Description

 

This Low-Carb Chocolate Cottage Cheese Mousse is a creamy, chocolatey dessert with high protein and low carbs. Made with cottage cheese and cocoa powder, it’s easy to whip up and is ideal for anyone looking for a healthier treat.

Ingredients

Units Scale

 

  • 1/2 cup cottage cheese (preferably full-fat for creaminess)
  • 1–2 tbsp unsweetened cocoa powder (adjust to taste)
  • 1–2 tsp powdered sweetener of choice (such as erythritol or monk fruit)
  • 1/2 tsp vanilla extract
  • Optional: 1-2 tbsp melted dark chocolate for extra richness

Instructions

 

  1. Blend Ingredients:
    • In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
  2. Add Chocolate (Optional):
    • If using melted dark chocolate, pour it into the blended mixture and pulse again until fully incorporated.
  3. Chill and Serve:
    • Transfer the mousse to serving bowls. For best texture, chill in the refrigerator for at least 30 minutes before serving.
  4. Garnish:
    • Top with a sprinkle of cocoa powder, chocolate shavings, or fresh berries, if desired.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 4-5 days.
  • Serving Suggestions: Serve with a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor.

Find it online: https://recipe.ukfinda.com/low-carb-chocolate-cottage-cheese-mousse/