Low-Carb Chocolate Cottage Cheese Mousse
This Low-Carb Chocolate Cottage Cheese Mousse is a creamy, chocolatey dessert with high protein and low carbs. Made with cottage cheese and cocoa powder, it’s easy to whip up and is ideal for anyone looking for a healthier treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1-2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup cottage cheese (preferably full-fat for creaminess)
- 1–2 tbsp unsweetened cocoa powder (adjust to taste)
- 1–2 tsp powdered sweetener of choice (such as erythritol or monk fruit)
- 1/2 tsp vanilla extract
- Optional: 1-2 tbsp melted dark chocolate for extra richness
Instructions
- Blend Ingredients:
- In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
- Add Chocolate (Optional):
- If using melted dark chocolate, pour it into the blended mixture and pulse again until fully incorporated.
- Chill and Serve:
- Transfer the mousse to serving bowls. For best texture, chill in the refrigerator for at least 30 minutes before serving.
- Garnish:
- Top with a sprinkle of cocoa powder, chocolate shavings, or fresh berries, if desired.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 4-5 days.
- Serving Suggestions: Serve with a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor.