Description
Cheesy Loaded Meatloaf Casserole is a comforting, all-in-one dinner that combines classic meatloaf flavors with creamy mashed potatoes, melty cheese, and crispy bacon. This hearty casserole is the perfect way to feed a crowd and makes a delicious, family-friendly weeknight meal!
Ingredients
Units
Scale
For the Meatloaf Layer:
- 1 1/2 lbs (680g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup (60g) breadcrumbs
- 1/4 cup (60ml) milk
- 2 large eggs
- 1/4 cup (60ml) ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Layer:
- 3 cups (about 4 medium) potatoes, peeled and cubed
- 1/2 cup (120ml) milk
- 4 tbsp butter
- Salt and pepper, to taste
For Topping:
- 1 1/2 cups (150g) shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced (for garnish)
Instructions
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Cook the Potatoes:
- Preheat your oven to 375°F (190°C).
- Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes.
- Drain and mash the potatoes with the milk, butter, salt, and pepper. Set aside.
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Make the Meatloaf Layer:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, mustard, salt, and pepper. Mix well until combined.
- Press the meatloaf mixture into an even layer in a greased 9×13-inch baking dish.
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Bake the Meatloaf:
- Bake the meatloaf layer for 20-25 minutes, or until it’s mostly cooked through and the juices run clear.
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Add the Mashed Potatoes:
- Carefully spread the mashed potatoes over the partially baked meatloaf layer, smoothing them out evenly.
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Top with Cheese and Bacon:
- Sprinkle shredded cheddar cheese over the mashed potato layer, then add the crumbled bacon on top.
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Bake Again:
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Serve:
- Let the casserole cool for a few minutes, then garnish with sliced green onions. Serve hot!
Notes
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- Make it gluten-free: Use gluten-free breadcrumbs.
- Add veggies: Mix in cooked carrots, peas, or corn for extra nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.