Loaded Potato & Meatloaf Casserole

In the realm of comfort food, few dishes can compare to the hearty embrace of a Loaded Potato & Meatloaf Casserole. This recipe melds the savory richness of meatloaf with the creamy, indulgent texture of loaded mashed potatoes, creating a one-dish wonder that is perfect for family dinners, potlucks, and cozy winter nights. If you’re looking for a satisfying meal that combines all the flavors of a home-cooked feast, you’ve found the perfect recipe. Here’s how to bring this ultimate comfort dish to your table.

Ingredients

To make this Loaded Potato & Meatloaf Casserole, you’ll need the following ingredients:

For the Meatloaf:

• 1 1/2 pounds of ground beef
• 1/2 pound of ground pork (optional, for extra flavor)
• 1 cup of breadcrumbs
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 eggs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried parsley

For the Loaded Potatoes:

• 3 pounds of potatoes, peeled and cubed
• 1/2 cup of sour cream
• 1/4 cup of milk
• 2 tablespoons of butter
• 1 cup of shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 3 green onions, sliced
• Salt and pepper to taste

Instructions

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Preparing the Meatloaf:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the ground beef and pork with the breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley.
3. Mix the ingredients thoroughly until well combined.
4. Form the meat mixture into a loaf shape and place it in the center of a large baking dish.

Making the Loaded Potatoes:

1. While the meatloaf is in the oven, boil the potatoes in salted water until they are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add sour cream, milk, and butter, mashing the potatoes until they are smooth and creamy.
3. Stir in half of the cheddar cheese, along with the crumbled bacon and green onions. Season with salt and pepper to taste.

Combining the Casserole:

1. After the meatloaf has cooked for about 30 minutes, remove it from the oven.
2. Spoon the mashed potato mixture over the meatloaf, spreading it evenly.
3. Sprinkle the remaining cheddar cheese over the top of the mashed potatoes.
4. Return the casserole to the oven and bake for another 20-25 minutes, or until the cheese is melted and slightly golden.

Serving Suggestions

To serve, let the Loaded Potato & Meatloaf Casserole stand for a few minutes after removing it from the oven. This resting period allows the flavors to meld beautifully. Slice the meatloaf and scoop out portions along with the loaded mashed potatoes. Pair this dish with a simple side salad or steamed vegetables to round out a truly comforting meal.

Why You’ll Love This Recipe

The Loaded Potato & Meatloaf Casserole is more than just a meal; it’s a hearty experience that brings together the best of two beloved dishes. The creamy, cheesy potatoes complement the meaty, flavorful loaf, making every bite a delight. It’s a perfect dish for those who love the combination of meat and potatoes but want something a little more special than the usual fare.

So, next time you’re in the mood for a filling dish that will satisfy your comfort food cravings, remember this Loaded Potato & Meatloaf Casserole. It’s guaranteed to be a hit at any table!

Serving and Storage Tips for Loaded Potato & Meatloaf Casserole

Serving Tips:

• Let it Rest: After removing your Loaded Potato & Meatloaf Casserole from the oven, let it sit for about 5-10 minutes before serving. This rest period allows the juices in the meatloaf to redistribute, ensuring that each slice is moist and flavorful.
• Garnish for Freshness: To add a touch of freshness and color, garnish the casserole with additional sliced green onions or a sprinkle of fresh parsley before serving. This not only enhances the flavors but also makes the dish more visually appealing.
• Pairing: Serve the casserole with a light side to balance the richness of the dish. A crisp green salad, steamed vegetables, or a tangy coleslaw can provide a refreshing contrast.
• Wine Pairing: A robust red wine, such as a Merlot or a Shiraz, pairs beautifully with the rich flavors of the meatloaf and creamy potatoes. If you prefer white wine, a full-bodied Chardonnay can also complement the dish well.

Storage Tips:

• Cool Before Refrigerating: Allow the casserole to cool to room temperature before covering and storing it in the refrigerator. This prevents condensation from forming inside the container, which can make the topping soggy.
• Refrigerate Properly: Store the casserole in an airtight container to keep it fresh. Properly stored, the casserole will last for 3 to 4 days in the refrigerator.
• Freezing for Longer Storage: If you want to keep the casserole for longer, it freezes well. Freeze it in covered airtight containers or heavy-duty freezer bags. For best quality, use the frozen casserole within 3 months. Thaw it in the refrigerator overnight before reheating.
• Reheating: To reheat, cover the casserole with aluminum foil and warm it in a 350 degrees Fahrenheit (175 degrees Celsius) oven until heated through, about 20 minutes. If you’re reheating individual servings, a microwave will work, but use a lower power setting to avoid drying out the meat.

By following these serving and storage tips, you can ensure that your Loaded Potato & Meatloaf Casserole remains delicious and safe to eat, whether enjoying it fresh or as a leftover.

1. Can I make the Loaded Potato & Meatloaf Casserole ahead of time?
Yes, you can prepare this casserole ahead of time, which makes it perfect for busy schedules. You can assemble the entire casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature for about 30 minutes before placing it in the oven, and you may need to add a few extra minutes to the baking time to ensure it’s heated through.

2. What are some variations I can try with this casserole?
This casserole is incredibly versatile. For a healthier twist, you can use ground turkey or chicken instead of beef and pork. Add different cheeses like mozzarella or pepper jack for a change in flavor. You can also incorporate vegetables such as bell peppers, corn, or peas into the meatloaf mix for added nutrition and texture. For a smoky flavor, try mixing some BBQ sauce into the meatloaf or on top of the potatoes.

3. How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either use the oven or microwave. If using the oven, cover the casserole with foil and heat at 350 degrees Fahrenheit until warm throughout, which typically takes about 20 minutes. For microwave reheating, place a portion in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until heated through.

4. Can I freeze the Loaded Potato & Meatloaf Casserole?
Yes, this casserole freezes well. To freeze, bake the casserole as instructed, then allow it to cool completely. You can either freeze it whole or in portions. Wrap the casserole or portions securely in plastic wrap and then in foil to prevent freezer burn. Label with the date, and it can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Loaded Potato & Meatloaf Casserole

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Cheesy Loaded Meatloaf Casserole is a comforting, all-in-one dinner that combines classic meatloaf flavors with creamy mashed potatoes, melty cheese, and crispy bacon. This hearty casserole is the perfect way to feed a crowd and makes a delicious, family-friendly weeknight meal!

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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For the Meatloaf Layer:

• 1 1/2 lbs (680g) ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup (60g) breadcrumbs
• 1/4 cup (60ml) milk
• 2 large eggs
• 1/4 cup (60ml) ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper

For the Mashed Potato Layer:

• 3 cups (about 4 medium) potatoes, peeled and cubed
• 1/2 cup (120ml) milk
• 4 tbsp butter
• Salt and pepper, to taste

For Topping:

• 1 1/2 cups (150g) shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced (for garnish)

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Instructions

• Cook the Potatoes:

  • Preheat your oven to 375°F (190°C).
  • Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes.
  • Drain and mash the potatoes with the milk, butter, salt, and pepper. Set aside.

• Make the Meatloaf Layer:

  • In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, mustard, salt, and pepper. Mix well until combined.
  • Press the meatloaf mixture into an even layer in a greased 9×13-inch baking dish.

• Bake the Meatloaf:

  • Bake the meatloaf layer for 20-25 minutes, or until it’s mostly cooked through and the juices run clear.

• Add the Mashed Potatoes:

  • Carefully spread the mashed potatoes over the partially baked meatloaf layer, smoothing them out evenly.

• Top with Cheese and Bacon:

  • Sprinkle shredded cheddar cheese over the mashed potato layer, then add the crumbled bacon on top.

• Bake Again:

  • Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

• Serve:

  • Let the casserole cool for a few minutes, then garnish with sliced green onions. Serve hot!

Notes

 

• Make it gluten-free: Use gluten-free breadcrumbs.
• Add veggies: Mix in cooked carrots, peas, or corn for extra nutrition.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.