Loaded Nachos Supreme are the ultimate game-day or party snack, piled high with layers of crispy tortilla chips, seasoned ground beef, melty cheese, and all your favorite toppings. Whether you’re feeding a crowd or just craving a fun, shareable dinner, these nachos deliver bold flavor, satisfying crunch, and customizable toppings in every bite.
Why You’ll Love This Recipe
These nachos are a crowd-pleasing, customizable dish that comes together quickly and disappears even faster. They’re layered with everything you love—savory meat, gooey cheese, zesty toppings, and cool sour cream—making them perfect for entertaining or weeknight indulgence. Plus, they’re easy to adapt for different diets and spice levels.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Tortilla chips (thick and sturdy)
- Ground beef
- Taco seasoning
- Water
- Shredded cheddar or Mexican cheese blend
- Refried beans or black beans (optional)
- Jalapeños (sliced)
- Diced tomatoes
- Black olives (sliced)
- Green onions (sliced)
- Sour cream
- Guacamole or avocado slices
- Fresh cilantro (optional)
Directions
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer until thickened.
- Preheat the oven: Set to 375°F (190°C).
- Layer the nachos: On a large baking sheet or oven-safe platter, spread a layer of tortilla chips. Top with half the beef, beans (if using), and cheese. Repeat for a second layer.
- Bake: Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Add fresh toppings: Remove from oven and top with tomatoes, olives, jalapeños, green onions, sour cream, guacamole, and cilantro.
- Serve: Serve hot, straight from the tray, with extra salsa or hot sauce on the side.
Servings and timing
- Servings: 6–8
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Variations
- Chicken nachos: Use shredded rotisserie chicken tossed in taco seasoning.
- Vegetarian: Omit meat and add more beans, corn, or sautéed peppers.
- Spicy version: Use hot salsa, spicy taco seasoning, and extra jalapeños.
- Loaded breakfast nachos: Top with scrambled eggs, bacon, and salsa.
- Sheet pan nachos: Use a rimmed baking sheet for easier layering and even baking.
Storage/reheating
Loaded nachos are best enjoyed fresh. If you have leftovers, remove cold toppings and store nachos in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10 minutes to restore crispiness. Avoid microwaving, as it can make the chips soggy.
FAQs
What kind of chips work best for nachos?
Thick, sturdy tortilla chips are best to hold up under all the toppings and avoid sogginess.
Can I make nachos ahead of time?
You can prep the ingredients ahead, but assemble and bake just before serving for best results.
How do I keep nachos from getting soggy?
Layer carefully and bake briefly to melt cheese—add wet toppings like salsa and sour cream after baking.
Can I use store-bought taco seasoning?
Yes, or make your own with chili powder, cumin, paprika, garlic powder, and oregano.
Are nachos gluten-free?
They can be—just use certified gluten-free chips and seasonings.
Can I use different meats?
Absolutely—try ground turkey, shredded chicken, pulled pork, or chorizo.
How do I serve nachos at a party?
Bake on a large sheet pan and serve directly, or create a nacho bar with toppings on the side.
What cheese melts best on nachos?
Cheddar, Monterey Jack, or a Mexican blend work great for melting and flavor.
Can I use a microwave instead of the oven?
Yes, for small portions, but the oven gives better crispiness and even melting.
Are nachos a meal or an appetizer?
Both! Add protein and beans to make it a full meal, or serve in smaller portions as a starter.
Conclusion
Loaded Nachos Supreme are the ultimate snack-meets-meal—crispy, cheesy, and customizable with all your favorite toppings. Whether you’re celebrating game night or just looking for a fun family dinner, this easy, delicious recipe guarantees everyone will come back for more. Make a big batch, pile it high, and enjoy the irresistible combination of flavors and textures in every bite.
Print
Loaded Nachos Supreme
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Description
Loaded Nachos Supreme is a festive and satisfying appetizer or main dish piled high with crispy tortilla chips, seasoned ground beef, melted cheese, beans, and a variety of fresh toppings.
Ingredients
- 1 bag (10 oz) tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup guacamole or diced avocado
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Stir and simmer for 5 minutes until thickened.
- On a large baking sheet or oven-safe platter, spread out tortilla chips in an even layer.
- Spoon seasoned beef and black beans over the chips.
- Sprinkle shredded cheese evenly over the top.
- Bake for 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and top with tomatoes, olives, jalapeños, green onions, and cilantro if using.
- Dollop with sour cream and guacamole just before serving.
Notes
- Customize with cooked chicken, chorizo, or a vegetarian substitute like lentils or tofu.
- Use a mix of cheeses for more depth of flavor.
- Best served immediately to keep the chips crispy.
Nutrition
- Serving Size: 1 generous portion
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg