=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Mediterranean Potato Wedges

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Crispy potato wedges loaded with Mediterranean flavors including feta cheese, olives, tomatoes, and a drizzle of creamy tzatziki—perfect as a hearty appetizer or flavorful side dish.

Ingredients

Units Scale
  • 4 large russet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/2 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup Kalamata olives, sliced
  • 1/4 small red onion, finely sliced
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup tzatziki sauce (for drizzling)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss potato wedges with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread wedges in a single layer on the prepared baking sheet.
  4. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
  5. Transfer to a serving platter and immediately top with feta, tomatoes, olives, red onion, and parsley.
  6. Drizzle with tzatziki sauce and serve warm.

Notes

  • For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
  • Make it vegan by using dairy-free feta and tahini sauce instead of tzatziki.
  • Can also be made in the air fryer at 400°F for 20–25 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Find it online: https://recipe.ukfinda.com/loaded-mediterranean-potato-wedges.htm