Loaded Ground Beef and Potatoes Skillet

The Loaded Ground Beef and Potatoes Skillet is a cozy, one-pan meal that’s packed with savory flavor and down-home comfort. This skillet dish combines well-seasoned ground beef, tender slices of potatoes, crispy bacon, and melted cheese into a satisfying and hearty dinner perfect for busy weeknights or relaxed weekends.

Why You’ll Love This Recipe

• All-in-one meal with meat, potatoes, and cheese in a single skillet
• Quick to make with basic pantry ingredients
• Customizable with your favorite seasonings, cheese, or vegetables
• Crowd-pleaser for family meals or casual entertaining
• Minimal cleanup thanks to one-skillet preparation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Potatoes (red or Yukon gold, thinly sliced)
• Bacon
• Onion
• Garlic
• Cheddar cheese
• Paprika
• Salt and pepper
• Olive oil
• Green onions (optional for garnish)

Directions

this recipe

1. Cook the bacon in a large skillet until crispy. Remove and set aside.
2. In the same skillet, cook diced onion and garlic in a bit of the bacon grease or olive oil until soft.
3. Add ground beef and cook until browned. Season with paprika, salt, and pepper.
4. Remove beef mixture and set aside. In the same skillet, layer half the sliced potatoes, then half the beef. Repeat.
5. Cover and cook on medium heat until potatoes are tender (about 20–25 minutes).
6. Top with shredded cheddar cheese and crumbled bacon. Cover just until the cheese is melted.
7. Garnish with chopped green onions before serving, if desired.

Servings and timing

• Servings: 4 to 6
• Prep time: 10 minutes
• Cook time: 30–35 minutes
• Total time: 40–45 minutes

Variations

• Swap beef for ground turkey or chicken
• Add bell peppers, mushrooms, or spinach for extra veggies
• Use pepper jack or mozzarella for a different cheese flavor
• Add a splash of cream or milk for a saucier finish

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Cool completely, then freeze in portions for up to 2 months.
• To Reheat: Microwave individual portions or warm in a skillet over medium heat. Add a splash of water if it seems dry.

FAQs

What kind of potatoes work best?

Waxy potatoes like red or Yukon gold hold their shape and cook evenly in the skillet.

Can I use sweet potatoes instead?

Yes, sweet potatoes work well and add a slightly sweet flavor.

Can I make this dish ahead of time?

Yes. Assemble everything ahead and store in the fridge. Reheat covered on the stovetop or in the oven.

How do I make it spicier?

Add chopped jalapeños, red pepper flakes, or hot sauce to the beef mixture.

Is there a way to make it healthier?

Use lean ground meat, reduce the cheese, and add more veggies to lighten it up.

What cheese works best?

Cheddar is classic, but Monterey Jack, Colby, or a Mexican blend work great too.

Do I need to peel the potatoes?

No, thin-skinned potatoes like red or Yukon gold don’t need peeling.

Can I cook this in the oven?

Yes, after assembling, bake at 375°F for 25–30 minutes until potatoes are tender.

What can I serve with it?

It pairs well with a simple salad, roasted vegetables, or crusty bread.

Can I double the recipe?

Yes, use a large deep skillet or Dutch oven to accommodate the extra volume.

Conclusion

The Loaded Ground Beef and Potatoes Skillet is a go-to dish for easy weeknight dinners with big flavor. With its layers of seasoned meat, tender potatoes, and cheesy topping, it’s a guaranteed favorite. Plus, it’s simple to adapt and make your own—delicious every time!

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