Lime Jello Parfaits

Lime Jello Parfaits are a refreshing, colorful dessert that combines tangy lime gelatin with creamy layers for the perfect sweet-tart balance. These easy, no-bake treats are light, vibrant, and endlessly customizable—ideal for holidays, picnics, or when you want a chilled, make-ahead dessert that looks as fun as it tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lime-flavored gelatin (JellO) packetsboiling watercold waterwhipped cream or whipped toppingsweetened condensed milk (optional for creamy layer)cream cheese (optional for layering)vanilla extractgraham cracker crumbs or crushed cookieslime zest (optional for garnish)

directions

this recipe

Dissolve lime JellO in boiling water, then stir in cold water. Let cool to room temperature.

Pour a layer of JellO into serving glasses and chill for 30–40 minutes until set.

(Optional) For a creamy layer, mix sweetened condensed milk with a bit of the cooled gelatin or blend softened cream cheese with whipped topping and vanilla extract until smooth.

Add a layer of the creamy mixture over the set JellO and chill again for 30–40 minutes.

Repeat the layering process as desired, alternating lime gelatin and creamy filling.

Top with whipped cream, crushed graham crackers or cookies, and a sprinkle of lime zest.

Chill the parfaits for at least 2 hours before serving to ensure everything is firm and layered.

Servings and timing

This recipe serves 4–6 parfaits.
Preparation time: 20 minutes
Layer chilling time: 1 hour 30 minutes
Final chill time: 2 hours
Total time: 4 hours (including all chilling)

Variations

Use lemon, orange, or strawberry JellO for different flavors.
Add diced fruit like pineapple or kiwi to the lime gelatin.
Layer with yogurt or pudding instead of condensed milk.
Make mini versions in shot glasses for party trays.
Add crushed pretzels or nuts for salty-sweet contrast.

storage/reheating

Store covered in the fridge for up to 3 days.
Do not freeze, as gelatin may become watery when thawed.
Serve chilled—no reheating needed.

FAQs

Can I use sugar-free JellO?
Yes, it works perfectly for a lighter version.

Is the creamy layer required?
No, but it adds great contrast to the tart lime flavor.

Can I make these ahead?
Yes, they’re perfect to prep a day in advance.

Do I need special glasses?
Any clear cups or jars work well to showcase the layers.

Can I use whipped cream instead of Cool Whip?
Yes, homemade whipped cream gives a fresher taste.

Can I use plant-based alternatives?
Yes, use dairy-free whipped topping and condensed coconut milk.

Why is my JellO cloudy?
It may be due to mixing before it cools—let it cool slightly for clearer layers.

Can I add food coloring?
Yes, for a brighter green or fun swirls in the creamy layer.

How do I keep the layers neat?
Chill each layer until firm before adding the next, and pour gently.

Can I make it in one large dish instead?
Yes, layer in a trifle bowl or glass dish and scoop to serve.

Conclusion

Lime Jello Parfaits are a zesty, layered treat that’s as delightful to look at as it is to eat. Whether you keep it simple or dress it up with cream and crunch, this chilled dessert is an easy way to bring color, flavor, and fun to your table—no oven required.

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