Description
This simple and zesty lemon vinaigrette is perfect for salads, roasted vegetables, or as a marinade. It combines fresh lemon juice, olive oil, and a few key ingredients to create a refreshing dressing that’s easy to whip up in minutes.
Ingredients
Units
Scale
- 60 ml (1/4 cup) fresh lemon juice (about 2 lemons)
- 120 ml (1/2 cup) olive oil (extra virgin for best flavor)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced or finely grated
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
- Salt and freshly ground black pepper, to taste
- Zest of 1 lemon (optional, for added flavor)
Instructions
- Combine the ingredients:
- In a small bowl or a jar with a tight-fitting lid, add the lemon juice, Dijon mustard, garlic, honey (if using), salt, and pepper.
- Emulsify the vinaigrette:
- Gradually whisk in the olive oil while continuously stirring, or shake vigorously if using a jar, until the mixture is well combined and slightly thickened.
- Taste and adjust:
- Taste the vinaigrette and adjust the seasoning with more salt, pepper, or honey if needed.
- Serve:
- Use immediately, or store in the refrigerator for up to a week. Shake or whisk before using if the oil has separated.
Notes
- For a creamier vinaigrette, blend the ingredients in a food processor or blender.
- You can customize the flavor by adding herbs like thyme, basil, or parsley.
- This vinaigrette pairs well with green salads, grilled vegetables, or as a drizzle for fish or chicken.