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Lemon Raspberry Mille-Feuille

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: French
  • Diet: Vegetarian

Description

Lemon Raspberry Mille-Feuille is a delicate and elegant French pastry made with layers of crisp puff pastry, zesty lemon cream, and fresh raspberries. A perfect dessert for spring and summer celebrations.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 1 cup heavy cream
  • 1/2 cup lemon curd
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (plus more for dusting)
  • 1 cup fresh raspberries
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C). Roll out puff pastry and cut into 12 equal rectangles. Place on a parchment-lined baking sheet and prick all over with a fork.
  2. Brush with beaten egg and place another sheet of parchment and a second baking tray on top to prevent puffing. Bake for 15–18 minutes or until golden and crisp. Cool completely.
  3. In a bowl, whip the heavy cream, vanilla, and powdered sugar until soft peaks form. Gently fold in the lemon curd to create lemon cream.
  4. To assemble: layer one piece of pastry, a dollop of lemon cream, and a few raspberries. Repeat with a second layer and top with a third pastry rectangle.
  5. Dust with powdered sugar and garnish with extra raspberries or lemon zest if desired.
  6. Serve immediately or chill for up to 2 hours before serving.

Notes

  • For cleaner layers, chill the assembled mille-feuille before slicing.
  • Use stabilized whipped cream if making ahead to prevent weeping.
  • Swap raspberries with strawberries or blueberries for variation.

Nutrition

  • Serving Size: 1 mille-feuille
  • Calories: 350
  • Sugar: 18g
  • Sodium: 125mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Find it online: https://recipe.ukfinda.com/lemon-raspberry-mille-feuille.htm