Lemon Raspberry Mille-Feuille

Lemon Raspberry Mille-Feuille is a refined French dessert made with layers of crisp puff pastry, silky lemon cream, and vibrant raspberry jam. This bright and elegant pastry delivers a delightful contrast of textures and flavors—perfect for spring and summer occasions or anytime you want to impress with a stunning sweet treat.

Why You’ll Love This Recipe

This recipe blends the buttery crispness of puff pastry with the fresh, tangy zing of lemon and the sweet fruitiness of raspberries. It’s a visually striking dessert that’s surprisingly simple to make with store-bought pastry. Every bite delivers creaminess, crunch, and fruity brightness. Whether you’re hosting a brunch, shower, or afternoon tea, this mille-feuille will steal the show.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen puff pastry sheets, thawed
• Lemon pudding mix (or lemon curd)
• Heavy whipping cream
• Granulated sugar
• Vanilla extract or vanilla bean paste
• Raspberry jam
• Fresh raspberries (optional)
• Freeze-dried raspberries, crushed (for garnish)
• Powdered sugar (optional, for dusting)

Directions

this recipe

1. Bake the Puff Pastry
   • Preheat oven to 400°F (200°C).
   • Roll out each sheet of puff pastry to a 12×15-inch rectangle.
   • Place on parchment-lined baking sheets. Cover with another sheet of parchment and a baking tray to keep them flat while baking.
   • Bake for 25 minutes, remove the top tray and parchment, and continue baking 5–7 minutes until golden brown. Let cool.
   • Cut each baked sheet into 15 equal rectangles (you’ll need 30 total).
2. Make the Lemon Cream
   • In a mixing bowl, combine heavy cream, lemon pudding mix, sugar, and vanilla.
   • Beat until stiff peaks form. Chill until ready to use.
3. Assemble the Mille-Feuille
   • Place one pastry rectangle down and pipe or spoon six dots of lemon cream across it.
   • Top with a second pastry piece and spread a teaspoon of raspberry jam. Add another layer of cream.
   • Finish with a third pastry layer. Repeat to make 10 complete mille-feuille stacks.
   • Garnish the top with more lemon cream and a sprinkle of crushed freeze-dried raspberries or powdered sugar.

Servings and Timing

• Servings: 10 pastries
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes

Variations

• Berry Boost: Add fresh raspberries between the layers for extra freshness.
• Different Cream: Use lemon curd mixed with mascarpone for a richer filling.
• Mini Version: Make smaller rectangles for bite-sized, party-ready desserts.
• Chocolate Drizzle: Add a dark or white chocolate drizzle for a decadent touch.

Storage/Reheating

• Storage: Store in the refrigerator in an airtight container for up to 24 hours. Best enjoyed fresh.
• Reheating: Not recommended, as reheating will soften the pastry.
• Make-Ahead Tip: Bake and cut the pastry and prepare the cream ahead of time. Assemble just before serving.

FAQs

Can I use homemade puff pastry?

Yes, homemade pastry will elevate the dish even more if you’re up for it.

What if I don’t have lemon pudding?

You can use homemade lemon curd or mix lemon zest and juice with whipped cream and mascarpone.

Can I use other fruit besides raspberries?

Yes, strawberries, blueberries, or blackberries would also be delicious.

Can I make this dessert ahead?

You can prep the components in advance, but assemble just before serving for the best texture.

What’s the best way to cut the pastry without crushing it?

Use a very sharp knife or serrated knife and apply gentle pressure.

Is this dessert overly sweet?

Not at all—it’s balanced by the tart lemon and raspberry flavors.

Can I make it gluten-free?

Yes, just use a gluten-free puff pastry and ensure all other ingredients are certified gluten-free.

How long will they stay crisp?

Ideally, enjoy within a few hours of assembly to keep the pastry crisp.

Can I add a glaze or icing?

Yes, a simple powdered sugar glaze or lemon glaze can be drizzled over the top for an extra finish.

Can I make this in a large sheet and slice it?

Yes, make a full-layered pastry and cut into portions once chilled.

Conclusion

Lemon Raspberry Mille-Feuille is a gorgeous, bakery-worthy dessert you can easily make at home. Its crisp pastry layers, tangy lemon cream, and sweet raspberry filling create a refreshing and indulgent treat. Whether served for a holiday, tea party, or just because, this mille-feuille is sure to wow with both its look and flavor.

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