Description
Bright and zesty, these Lemon Oatmeal No-Bake Cookies are the perfect treat for lemon lovers! Made with simple ingredients, they’re easy to whip up and don’t require an oven, making them a great choice for a quick dessert or snack.
Ingredients
Units
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract (optional, for stronger flavor)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 cups quick oats
- 1/4 teaspoon salt
Optional Toppings:
- Drizzle of melted white chocolate
- Additional lemon zest
Instructions
- Prepare Ingredients:
- Line a baking sheet with parchment paper or wax paper.
- Cook the Mixture:
- In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, and milk. Stir until the butter is melted and the mixture is smooth.
- Bring to a boil and let it boil for 1 minute, stirring constantly.
- Add Lemon Flavor:
- Remove the saucepan from the heat and stir in the vanilla extract, lemon extract (if using), lemon juice, and lemon zest.
- Mix in Oats:
- Stir in the oats and salt until well combined.
- Form the Cookies:
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon if desired.
- Let Cool:
- Allow the cookies to cool and set at room temperature for about 30 minutes. For quicker setting, refrigerate for 15 minutes.
- Optional Topping:
- Drizzle with melted white chocolate and sprinkle with additional lemon zest for an extra touch of sweetness and color.
Notes
- For a softer cookie, use old-fashioned oats instead of quick oats.
- Adjust the lemon flavor by adding more lemon juice or zest to taste.
- Store cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.