Lemon Lovers Pound Cake

Lemon Lovers Pound Cake is a bright, buttery dessert bursting with fresh lemon flavor in every bite. Made with simple pantry staples and a generous amount of lemon juice and zest, this moist, dense cake is finished with a tangy-sweet lemon glaze that soaks into the top and adds an irresistible zing. It’s the perfect treat for brunches, spring celebrations, or any time you’re craving citrusy comfort.

Why You’ll Love This Recipe

This pound cake is rich and tender with the perfect crumb, balanced by a refreshing lemon twist that keeps it light and vibrant. It’s easy to prepare, slices beautifully, and stays moist for days. If you’re a fan of lemon desserts, this cake delivers the intense lemon punch you love—without being overly tart or overly sweet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

• Unsalted butter (softened)
• Granulated sugar
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Whole milk or buttermilk
• Fresh lemon juice
• Lemon zest
• Vanilla extract

For the glaze:

• Powdered sugar
• Fresh lemon juice
• Lemon zest (optional for extra flavor)

Directions

this recipe

1. Preheat oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch Bundt pan or tube pan.
2. Cream butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add eggs: Add eggs one at a time, mixing well after each addition.
4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
5. Mix the batter: Add the dry ingredients to the butter mixture, alternating with milk. Stir in lemon juice, zest, and vanilla.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Let the cake cool in the pan for 10–15 minutes, then turn out onto a wire rack.
8. Glaze: Whisk together powdered sugar and lemon juice. Drizzle over the warm or cooled cake. Top with extra lemon zest if desired.

Servings and timing

• Servings: 12–16
• Prep time: 20 minutes
• Bake time: 60–70 minutes
• Total time: About 1 hour 30 minutes

Variations

• Lemon cream cheese pound cake: Add a few ounces of softened cream cheese for added richness.
• Poppy seed version: Stir in 2 tablespoons of poppy seeds for texture and visual flair.
• Lemon-lime twist: Replace some lemon juice with lime for a citrus blend.
• Gluten-free option: Use a 1:1 gluten-free flour blend designed for baking.
• Mini pound cakes: Bake in mini loaf pans for individual servings—perfect for gifting.

Storage/reheating

Store Lemon Lovers Pound Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months. Bring to room temperature before serving, or warm slices in the microwave for 10–15 seconds for a fresh-baked feel.

FAQs

What makes this a “Lemon Lovers” pound cake?

It has lemon juice and zest in both the batter and glaze, giving it a strong, fresh lemon flavor throughout.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can work in a pinch.

Why is my pound cake dense?

Pound cakes are naturally dense, but make sure not to overmix the batter and use room-temperature ingredients for best texture.

Can I make this cake in a loaf pan?

Yes, divide between two loaf pans and reduce baking time slightly.

Should I sift the flour?

It’s not required, but sifting can help ensure a lighter crumb.

Can I skip the glaze?

Yes, but the glaze adds an extra lemony punch and helps keep the cake moist.

How do I make the glaze thicker or thinner?

Add more powdered sugar for a thicker glaze, or more lemon juice to thin it out.

What’s the best way to zest lemons?

Use a microplane or fine grater and only zest the bright yellow part—avoid the bitter white pith.

Can I use buttermilk instead of milk?

Yes, buttermilk adds a nice tang and pairs well with the lemon.

What should I serve with this cake?

It’s great on its own or paired with whipped cream, fresh berries, or lemon curd.

Conclusion

Lemon Lovers Pound Cake is a rich, buttery cake that’s brightened by the bold, fresh flavor of real lemon. It’s easy to make, beautiful to serve, and deliciously satisfying for lemon fans of all ages. Whether you’re hosting a brunch, bringing a dessert to a gathering, or just baking for yourself, this cake is sure to bring a little sunshine to your table.

Print