Lemon Lavender Sandwich Cookies

Lemon Lavender Sandwich Cookies are delicate, buttery treats with a floral twist and a zesty citrus filling. Lightly scented with dried lavender and layered with a bright lemon buttercream or curd, these cookies are elegant and refreshing. They’re ideal for spring gatherings, afternoon tea, or anytime you want a cookie that’s a little bit special.

Why You’ll Love This Recipe

These cookies are as beautiful as they are delicious. The combination of fragrant lavender and tart lemon creates a sophisticated flavor that stands out from typical cookies. The texture is soft and tender, with a smooth filling that adds just the right amount of sweetness. They’re easy to make and feel like a bakery-quality treat right from your home kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the lavender cookies:

• All-purpose flour
• Cornstarch (for extra softness)
• Dried culinary lavender, finely ground
• Salt
• Unsalted butter, softened
• Granulated sugar
• Egg yolk
• Vanilla extract
• Lemon zest

For the lemon filling:

• Unsalted butter, softened
• Powdered sugar
• Fresh lemon juice
• Lemon zest
• Pinch of salt
• Optional: lemon curd or cream cheese for variation

directions

this recipe

1. Make the cookies:
   • In a bowl, whisk together flour, cornstarch, ground lavender, and salt.
   • In another bowl, cream the butter and sugar until light and fluffy. Add the egg yolk, vanilla, and lemon zest.
   • Gradually mix in the dry ingredients until a soft dough forms.
   • Divide dough in half, wrap in plastic, and chill for at least 30 minutes.
   • Preheat oven to 350°F (175°C). Roll out dough on a lightly floured surface to about ¼-inch thickness.
   • Cut into rounds or desired shapes and place on a parchment-lined baking sheet.
   • Bake for 8–10 minutes or until edges are just golden. Let cool completely.
2. Make the filling:
   • In a bowl, beat butter until smooth. Add powdered sugar, lemon juice, lemon zest, and a pinch of salt.
   • Mix until creamy and spreadable. Add more sugar for thickness or lemon juice for tang.
3. Assemble:
   • Match cookies into pairs of similar size.
   • Pipe or spread lemon filling onto one cookie and top with the other.
   • Optional: dust with powdered sugar or drizzle with a lemon glaze.

Servings and timing

Serves: 12 sandwich cookies (24 individual cookies)
Prep time: 20 minutes
Chill time: 30 minutes
Bake time: 10 minutes
Total time: approx. 1 hour

Variations

• Use lemon curd instead of buttercream for a more tart filling.
• Add a hint of honey to the filling for floral sweetness.
• Roll cookie edges in finely chopped pistachios for color and crunch.
• Use heart or flower-shaped cutters for themed occasions.
• Add a drop of lavender or lemon extract to intensify the flavor.

storage/reheating

Store cookies in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week. For longer storage, freeze unfilled cookies for up to 2 months and assemble fresh before serving. Let chilled cookies sit at room temperature before serving for best texture.

FAQs

Can I use fresh lavender?

It’s best to use dried culinary lavender, as it’s more concentrated and easier to control. Fresh lavender can be used if finely chopped and dried slightly.

Do these cookies taste like soap?

Not if made properly. Use a light hand with lavender—it should be a subtle floral note, not overpowering.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend. Make sure to check that all ingredients (including baking powder) are gluten-free.

Can I use lemon extract instead of zest?

Yes, but zest gives a more natural citrus flavor. If using extract, start with ¼ teaspoon and adjust to taste.

Can I freeze the cookie dough?

Absolutely. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before rolling and baking.

How do I grind the lavender?

Use a mortar and pestle or spice grinder. You want a fine texture so it blends evenly into the dough.

Is the filling overly sweet?

No—the lemon juice balances the sweetness. You can also reduce the sugar slightly or add cream cheese for a tangy variation.

Can I make these ahead?

Yes, they store well. Assemble up to 24 hours in advance for best freshness if serving for an event.

What if I don’t have a cookie cutter?

Use the rim of a small glass or jar lid. You can also shape the dough into a log, chill, and slice into rounds.

What pairs well with these cookies?

Perfect with tea, especially Earl Grey or chamomile. They also pair well with prosecco or sparkling lemonade.

Conclusion

Lemon Lavender Sandwich Cookies are a delicate and delightful treat that feels both fancy and comforting. With a tender crumb, subtle floral notes, and a bright citrus center, they’re as beautiful as they are delicious. Ideal for special occasions or a simple afternoon tea, these cookies will add a touch of elegance to any table.

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