Lemon Cream Cheese Brownies

Lemon Cream Cheese Brownies offer a delightful blend of tangy lemon flavor and sweet cream cheese goodness, making them a perfect treat for dessert enthusiasts seeking a refreshing twist. This recipe infuses the classic brownie with a zesty lemon kick, creating a unique and indulgent dessert experience.

Ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 stick softened salted butter
  • 3/4 cup cream cheese, softened
  • 2 eggs
  • 3 tablespoons lemon juice
  • 3-4 drops yellow food coloring

Icing:

  • 2-3 tablespoons lemon juice
  • 1 cup powdered sugar
  • Yellow sprinkles (optional)

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line an 8×8 baking pan with parchment paper and lightly coat the sides with non-stick cooking spray.
  3. In a mixing bowl, combine sugar and flour.
  4. Add softened butter and cream cheese to the mixture, then beat until achieving a creamy consistency.
  5. Incorporate eggs, lemon juice, and yellow food coloring into the mixture, and blend until smooth.
  6. Pour the batter into the prepared pan.
  7. Bake for 20 minutes or until the brownies are set.
  8. Allow the brownies to cool in the pan for approximately 30 minutes.
  9. Meanwhile, prepare the icing by mixing powdered sugar and lemon juice until smooth.
  10. Once cooled, spread the icing evenly over the brownies using a spatula.
  11. Optionally, sprinkle yellow sprinkles over the icing for decoration.
  12. Serve and enjoy these delightful Lemon Cream Cheese Brownies!

Tips:

  • Ensure the cream cheese and butter are softened to room temperature for smoother blending.
  • Adjust the amount of lemon juice according to your preference for tanginess.
  • For a vibrant yellow color, add food coloring gradually until desired shade is achieved.
  • Let the brownies cool sufficiently before applying the icing to prevent it from melting.
  • Customize your brownies by adding chopped nuts or lemon zest to the batter for added texture and flavor.
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Conclusion:
Lemon Cream Cheese Brownies are a delectable fusion of sweet and tangy flavors, offering a refreshing twist on traditional brownies. With their creamy texture and zesty lemon icing, these homemade treats are sure to delight dessert lovers of all ages. Whether for special occasions or everyday indulgence, these brownies are a delightful addition to any baking repertoire, showcasing the irresistible combination of lemon and cream cheese in every bite. Enjoy the decadence and share the joy of these Lemon Cream Cheese Brownies with family and friends!

1. Can I use low-fat cream cheese or butter substitutes in this recipe?

  • While you can technically substitute low-fat cream cheese or butter alternatives in this recipe, it may affect the texture and flavor of the brownies. Full-fat cream cheese and butter contribute to the rich and creamy consistency of the brownies, so using low-fat versions might result in a less decadent texture and taste. However, if dietary restrictions or preferences necessitate these substitutions, feel free to experiment and adjust accordingly.

2. How do I store Lemon Cream Cheese Brownies, and how long do they last?

  • Lemon Cream Cheese Brownies can be stored in an airtight container at room temperature for up to 2-3 days. If you prefer to prolong their freshness, you can refrigerate them for up to one week. Ensure the brownies are completely cooled before storing to prevent moisture buildup, which could lead to sogginess. When ready to enjoy, allow refrigerated brownies to come to room temperature or gently warm them in the microwave for a few seconds for a freshly baked taste.
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3. Can I omit the yellow food coloring from the recipe?

  • Yes, you can omit the yellow food coloring from the recipe without significantly altering the taste or texture of the brownies. The food coloring is primarily added for visual appeal, giving the brownies a vibrant yellow hue reminiscent of lemon zest. If you prefer to avoid artificial coloring or simply don’t have it on hand, feel free to leave it out. The brownies will still taste delicious and have the tangy lemon flavor from the lemon juice.

4. Can I freeze Lemon Cream Cheese Brownies for later consumption?

  • Yes, Lemon Cream Cheese Brownies can be frozen for future enjoyment. To freeze, ensure the brownies are fully cooled and cut them into individual servings or desired portions. Wrap each brownie tightly in plastic wrap or aluminum foil to prevent freezer burn and preserve freshness. Place the wrapped brownies in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Frozen brownies can be stored for up to 2-3 months. When ready to eat, thaw the brownies in the refrigerator overnight or at room temperature for a few hours. You can also reheat them in the microwave for a warm and gooey treat.

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