Lemon Chicken Recipe

This Lemon Chicken recipe is a zesty, savory dish that perfectly balances bright citrus flavors with tender, juicy chicken. Whether you’re serving it over rice, pasta, or alongside roasted vegetables, it’s a flavorful and versatile choice for lunch or dinner.

Why You’ll Love This Recipe

Lemon Chicken stands out for its simplicity and elegance. It’s quick enough for a weeknight meal, yet delicious enough to impress guests. The citrusy lemon flavor is complemented by garlic, herbs, and a hint of sweetness, making it both refreshing and satisfying. Plus, it’s a great way to use up fresh lemons and can be adapted for different diets and preferences.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Fresh lemon juice
• Lemon zest
• Olive oil
• Garlic, minced
• Chicken broth
• Honey or sugar (optional, for balance)
• Fresh thyme or parsley
• Salt
• Black pepper
• Cornstarch (for thickening, optional)

directions

this recipe

1. Marinate the chicken: In a bowl, mix lemon juice, lemon zest, olive oil, garlic, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to 2 hours).
2. Cook the chicken: In a large skillet, heat some olive oil over medium-high heat. Remove the chicken from the marinade and cook until golden brown on both sides and fully cooked through. Remove and set aside.
3. Make the sauce: In the same skillet, add more garlic if desired, then pour in chicken broth and bring to a simmer. Stir in lemon juice, a touch of honey (if using), and herbs. Let it reduce slightly.
4. Thicken the sauce (optional): Mix cornstarch with a bit of cold water and stir into the sauce if you prefer a thicker consistency.
5. Combine and serve: Return the chicken to the skillet, spoon the sauce over it, and let it simmer for a few more minutes. Garnish with extra lemon slices or herbs.

Servings and timing

This recipe yields about 4 servings.
Prep time: 10 minutes
Marinate time: 30 minutes
Cook time: 20 minutes
Total time: 1 hour

Variations

• Breaded Lemon Chicken: Dredge the chicken in flour or breadcrumbs before cooking for a crispy finish.
• Spicy Lemon Chicken: Add red pepper flakes or a dash of hot sauce for a spicy twist.
• Creamy Lemon Chicken: Stir in a splash of cream or coconut milk to the sauce for a richer texture.
• Grilled Lemon Chicken: Marinate and grill the chicken instead of pan-frying for a smoky flavor.
• Lemon Chicken with Capers: Add capers for a briny contrast that enhances the lemon.

storage/reheating

Store leftover lemon chicken in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or chicken broth if needed to loosen the sauce. You can also reheat it in the microwave in 1-minute intervals until hot.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice provides the best flavor and brightness.

What cut of chicken works best?

Boneless, skinless breasts or thighs both work well, depending on your preference for leaner or juicier meat.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead, then reheat just before serving.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free cornstarch or thickener and confirm all ingredients are gluten-free.

What should I serve with lemon chicken?

Great options include rice, pasta, mashed potatoes, or a green vegetable like asparagus or broccoli.

Can I freeze lemon chicken?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

How can I make the sauce thicker?

Use a cornstarch slurry (cornstarch mixed with water) and stir it into the simmering sauce.

Can I add vegetables to this recipe?

Absolutely. Bell peppers, spinach, or zucchini can be added for a complete meal.

What herbs pair well with lemon chicken?

Fresh thyme, rosemary, parsley, or basil complement the lemon flavor beautifully.

Conclusion

This Lemon Chicken recipe is a bright and delicious option that’s both easy and impressive. Whether you’re looking for a fast weeknight dinner or a crowd-pleasing entrée, it delivers on all fronts. With endless ways to customize it, this dish is sure to become a regular in your recipe rotation.

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