LEMON BUTTER SCALLOPS

If you’re seeking a quick and elegant dish that brings restaurant-quality flavors to your dining table, Lemon Butter Scallops is the perfect recipe. Bursting with zesty citrus and creamy butter, these scallops are seared to golden perfection and served with a luscious sauce that elevates any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is guaranteed to impress.

Why You’ll Love Lemon Butter Scallops

1. Quick and Easy: Ready in under 15 minutes, this dish is ideal for busy weeknights or last-minute entertaining.
2. Rich Flavors: The combination of tangy lemon, garlic, and velvety butter creates a harmonious flavor profile.
3. Healthy Option: Packed with protein and low in carbs, this dish suits keto and gluten-free diets.
4. Versatile Pairing: Serve it with pasta, rice, or a fresh salad for a complete meal.

Ingredients for Lemon Butter Scallops

To make this exquisite dish, you’ll need:

• 1 lb sea scallops (fresh or thawed)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 garlic cloves, minced
• Juice and zest of 1 lemon
• 1/4 cup chicken or vegetable broth (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Recipe

this recipe

1. Prepare the Scallops

• Rinse the scallops under cold water and pat them dry with paper towels. Ensuring the scallops are completely dry helps them sear properly.
• Season with a pinch of salt and pepper on both sides.

2. Sear the Scallops

• Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the scallops in a single layer. Avoid overcrowding to ensure even cooking.
• Cook the scallops for 2–3 minutes on one side until a golden crust forms. Flip and cook for another 1–2 minutes. Remove from the skillet and set aside.

3. Make the Lemon Butter Sauce

• In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
• Stir in the lemon juice, zest, and broth (if using). Let the sauce simmer for 1–2 minutes to thicken slightly.

4. Combine and Serve

• Return the scallops to the skillet, spooning the sauce over them. Cook for 1–2 minutes to warm through.
• Garnish with fresh parsley and serve immediately.

Tips for Perfect Scallops

• Choose Dry Scallops: Opt for “dry” scallops rather than “wet” ones to avoid excessive moisture.
• Don’t Overcook: Overcooked scallops turn rubbery, so keep an eye on the timing.
• Enhance the Flavor: Add a pinch of red pepper flakes for a hint of spice or white wine for a depth of flavor.

Serving Suggestions

Lemon Butter Scallops pair wonderfully with:

• Pasta: Toss with linguine or angel hair for a seafood pasta masterpiece.
• Vegetables: Serve with sautéed asparagus or roasted Brussels sprouts for a light and healthy meal.
• Grains: Complement with creamy risotto or wild rice.

Why Scallops Are a Nutritional Powerhouse

Scallops are rich in lean protein, vitamin B12, and omega-3 fatty acids, making them a nutritious choice. Their low-calorie content and high nutrient density make them a guilt-free indulgence.

Final Thoughts

Lemon Butter Scallops are proof that gourmet cooking doesn’t have to be complicated. With a handful of ingredients and minimal effort, you can create a dish that’s both elegant and delicious. Perfect for any occasion, this recipe is sure to become a favorite in your culinary repertoire.

Serving and Storage Tips for Lemon Butter Scallops

Serving Tips

1. Serve Immediately: Scallops are best enjoyed fresh off the skillet. Their tender texture and vibrant flavors shine when served hot.
2. Pairing Ideas:
   • For a light meal: Serve with a crisp garden salad or steamed vegetables like green beans or asparagus.
   • For a hearty dish: Pair with creamy mashed potatoes, risotto, or crusty bread to soak up the lemon butter sauce.
   • Beverage pairing: Complement the dish with a glass of dry white wine, like Sauvignon Blanc or Chardonnay, for a touch of elegance.

Storage Tips

1. Refrigerating Leftovers:
   • Place the cooked scallops and sauce in an airtight container.
   • Store in the refrigerator for up to 2 days.
   • To maintain freshness, avoid letting the scallops sit at room temperature for more than 2 hours.
2. Freezing Scallops:
   • Freezing cooked scallops can cause texture changes, so it’s not ideal. If you must freeze, place them in a freezer-safe container or bag and store for up to 1 month.
   • Label the container with the date to keep track of storage time.
3. Reheating Tips:
   • Stovetop: Warm scallops gently in a skillet over low heat with a bit of butter or broth to prevent drying out.
   • Microwave: Use a low-power setting for short bursts, covering the dish to retain moisture.
   • Avoid overcooking during reheating, as scallops can become rubbery.

Make-Ahead Tips

• Prepping Ingredients: You can mince the garlic, zest and juice the lemon, and measure the butter and broth ahead of time. Store these in separate containers in the fridge.
• Searing in Advance: For best results, cook scallops fresh. However, you can prepare the lemon butter sauce ahead and reheat it just before serving.

By following these tips, you can make the most of your Lemon Butter Scallops while keeping leftovers fresh and flavorful!

1. How do I know when scallops are fully cooked?

Scallops are fully cooked when their centers are opaque and the texture is firm but tender. Overcooked scallops turn rubbery, so aim for about 2–3 minutes per side when searing. A golden crust on the outside is a good indicator of proper cooking.

2. Can I use frozen scallops for this recipe?

Yes, frozen scallops work well. Thaw them completely in the refrigerator overnight or in a sealed bag submerged in cold water for quicker defrosting. Pat them dry thoroughly before cooking to ensure they sear properly.

3. What can I substitute for butter in the recipe?

If you’re looking for a dairy-free option, you can substitute butter with olive oil or plant-based butter. While olive oil won’t provide the same creaminess, it still delivers a delicious and lighter sauce.

4. Can I make this dish ahead of time?

Lemon Butter Scallops are best served immediately to preserve their delicate texture. However, you can prepare the sauce ahead of time and reheat it gently before adding freshly seared scallops. Avoid cooking scallops in advance, as reheating can affect their texture.

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