Lazy Enchiladas

Lazy Enchiladas are the ultimate quick and easy dinner idea, perfect for when you’re craving the bold flavors of traditional enchiladas but don’t have the time. Made with frozen taquitos, enchilada sauce, and melted cheese, this no-fuss recipe delivers all the comfort of a homemade dish with minimal effort.

Why You’ll Love This Recipe

• Super easy: Just a few ingredients and little prep time are needed.
• Perfect for busy nights: Ideal for weeknights or last-minute meals.
• Customizable: Tailor the recipe with your favorite toppings and fillings.
• Crowd-pleaser: A hit with kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen taquitos (chicken, beef, or cheese)
• Enchilada sauce (red or green, depending on your preference)
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Optional toppings: diced tomatoes, sliced green onions, sour cream, guacamole, cilantro, or jalapeños

Directions

this recipe

1. Preheat your oven: Set your oven to 375°F (190°C).
2. Arrange the taquitos: Place the frozen taquitos in a single layer in a greased baking dish.
3. Pour the sauce: Evenly pour the enchilada sauce over the taquitos, ensuring they are well coated.
4. Add cheese: Sprinkle shredded cheese generously over the top.
5. Bake: Bake uncovered for 20–25 minutes, or until the taquitos are heated through and the cheese is melted and bubbly.
6. Top and serve: Add your favorite toppings and serve immediately.

Servings and Timing

• Servings: Serves 4
• Prep Time: 5 minutes
• Cook Time: 20–25 minutes
• Total Time: 25–30 minutes

Variations

• Spicy version: Use a spicier enchilada sauce or add sliced jalapeños before baking.
• Cheesy overload: Add an extra layer of queso or cream cheese to the dish.
• Vegetarian option: Use cheese or bean taquitos and green enchilada sauce.
• Protein-packed: Add cooked, shredded chicken or ground beef between the taquitos and sauce.
• Loaded lazy enchiladas: Top with black beans, corn, or chopped avocados for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave until warmed through.
• Freezing: Freeze baked enchiladas for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use homemade taquitos?

Absolutely! Homemade taquitos work wonderfully and give the dish an even fresher taste.

Can I use flour taquitos instead of corn?

Yes, but corn taquitos tend to hold up better in the sauce.

What’s the best enchilada sauce to use?

This depends on your preference—red enchilada sauce offers a classic flavor, while green enchilada sauce is tangier and slightly milder.

Can I make this dish gluten-free?

Yes, ensure the taquitos and enchilada sauce are labeled gluten-free.

Do I need to thaw the taquitos first?

No, there’s no need to thaw them; cook them straight from frozen.

Can I add vegetables to this dish?

Yes, diced bell peppers, onions, or zucchini can be added to the dish for extra nutrition.

What kind of cheese works best?

A Mexican blend, cheddar, or Monterey Jack melts beautifully and adds great flavor.

Can I make this ahead of time?

Yes, assemble the dish without baking, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Are these suitable for meal prep?

Yes, lazy enchiladas reheat well and are great for quick lunches or dinners.

How do I prevent the taquitos from getting soggy?

Bake uncovered, and ensure they are well coated but not swimming in sauce to maintain their texture.

Conclusion

Lazy Enchiladas are the perfect solution for a quick, satisfying meal that doesn’t sacrifice flavor. With minimal prep and endless customization options, this dish is a lifesaver for busy days. Serve it with a side of rice, beans, or a simple salad for a complete meal your family will love!

Print