=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lasagna Roll Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 10 roll ups 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Lasagna Roll Ups are a fun twist on classic lasagna, with each noodle rolled around a cheesy ricotta filling, topped with marinara sauce and melted mozzarella—perfect for portion control and make-ahead meals.

Ingredients

Units Scale
  • 10 lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 tbsp chopped fresh parsley (or 1 tsp dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook lasagna noodles according to package instructions. Drain and lay flat on a parchment-lined surface.
  3. In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, parsley, salt, pepper, and Italian seasoning.
  4. Spread about 2 tablespoons of the ricotta mixture onto each noodle. Roll each noodle up gently and place seam-side down in the prepared dish.
  5. Pour marinara sauce over the roll ups and sprinkle with the remaining 1/2 cup mozzarella cheese.
  6. Cover with foil and bake for 25 minutes. Uncover and bake for another 5–10 minutes, until cheese is bubbly and lightly golden.
  7. Let cool for a few minutes before serving. Garnish with additional parsley if desired.

Notes

  • Use spinach in the ricotta mixture for extra nutrition.
  • Substitute cottage cheese for ricotta if preferred.
  • Lasagna roll ups can be assembled ahead and baked later.

Nutrition

  • Serving Size: 1 roll up
  • Calories: 270
  • Sugar: 4g
  • Sodium: 470mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://recipe.ukfinda.com/lasagna-roll-ups/