Korean Potato Cheese Pancakes

Korean Potato Cheese Pancakes are crispy, pan-fried delights with a gooey mozzarella center wrapped in soft, starchy potato dough. A popular Korean street snack, these pancakes are both savory and slightly sweet, offering the perfect balance of crispy exterior and cheesy, stretchy interior.

Why You’ll Love This Recipe

These pancakes are incredibly comforting—think cheesy mashed potatoes in pancake form with a crispy golden crust. They’re made with just a few simple ingredients, come together quickly, and are totally customizable. Whether you serve them as a snack, appetizer, or side dish, they’re guaranteed to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes, peeled and cubed
• Cornstarch or potato starch
• Sugar
• Mozzarella cheese, cubed or shredded
• Salt (for boiling water)
• Vegetable oil (for frying)
• Optional: dried parsley, sesame seeds, or dipping sauces for garnish/serving

Directions

this recipe

1. Boil the Potatoes: Add cubed potatoes to salted boiling water. Cook for 15–18 minutes or until soft.
2. Mash the Potatoes: Drain and mash the potatoes while still warm until smooth and lump-free.
3. Make the Dough: Add cornstarch and sugar to the mashed potatoes and knead until it forms a smooth dough.
4. Shape the Pancakes: Take a portion of dough and flatten it into a disc. Place a cube of mozzarella cheese in the center, fold the dough over, and seal. Flatten slightly into a pancake.
5. Pan-Fry: Heat oil in a non-stick pan over medium-low heat. Fry the pancakes on both sides until golden and crispy, about 4–5 minutes per side.
6. Serve: Enjoy warm while the cheese is still melty inside. Garnish with parsley or sesame seeds if desired.

Servings and Timing

• Servings: 4 pancakes
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Variations

• Sweet Version: Add a bit more sugar to the dough and fill with sweetened cream cheese or Nutella.
• Savory Twist: Mix chopped green onions or kimchi into the potato dough.
• Spicy Kick: Serve with gochujang mayo or sprinkle with chili flakes.
• Different Cheese: Try cheddar, cream cheese, or a mix for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet or air fryer until crisp and heated through. Avoid microwaving for best texture.
• Freezing: Freeze shaped but uncooked pancakes on a tray. Once solid, transfer to a freezer bag. Cook from frozen, adding a few minutes to the frying time.

FAQs

Can I use instant mashed potatoes?

Fresh mashed potatoes are best for texture, but you can use instant in a pinch—just reduce the added starch slightly.

What’s the best cheese to use?

Low-moisture mozzarella gives the best stretch and doesn’t leak as easily when fried.

Why is sugar added?

It gives the pancake a subtle sweetness that’s typical in Korean street food versions.

Can I bake these instead?

Baking won’t give the same crispy crust, but you can try baking at 400°F (200°C) for 20–25 minutes.

Can I air fry them?

Yes, air fry at 375°F (190°C) for about 10–12 minutes, flipping once halfway through.

Is this recipe gluten-free?

Yes, as long as you use gluten-free cornstarch and cheese.

Can I prepare them in advance?

Yes, shape them ahead of time and refrigerate until ready to fry—up to 24 hours ahead.

How do I keep the cheese from leaking out?

Make sure the dough is thick enough and well sealed around the cheese.

What can I serve with them?

Try dipping in soy sauce, sweet chili sauce, or even ketchup for a fun twist.

Can I make mini versions?

Yes, use smaller pieces of dough and cheese for a bite-sized party snack version.

Conclusion

Korean Potato Cheese Pancakes are a crispy, cheesy comfort food that’s incredibly easy to make and fun to eat. With their savory-sweet flavor and melty cheese core, they’re perfect for snacking, sharing, or enjoying as a satisfying side dish. Once you try them, they’ll definitely earn a spot in your go-to recipe collection.

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