Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce combine tender, marinated steak with fluffy rice and a creamy, spicy sauce. This dish offers a harmonious blend of savory, sweet, and spicy flavors, making it a delightful meal for any occasion.

Why You’ll Love This Recipe

• Bold Flavors: The marinade infuses the steak with a rich, savory taste, complemented by the spicy cream sauce.
• Quick and Easy: Ready in about 30 minutes, perfect for busy weeknights.
• Customizable: Adjust the spice level and toppings to suit your preferences.
• Meal Prep Friendly: Components can be prepared ahead for convenient meals throughout the week.
• Balanced Meal: Provides a satisfying combination of protein, carbohydrates, and vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak Marinade:

• Flank or skirt steak, thinly sliced
• Soy sauce
• Brown sugar
• Gochujang (Korean chili paste)
• Sesame oil
• Garlic, minced
• Fresh ginger, grated
• Rice vinegar
• Black pepper
• Honey (optional)

For the Rice:

• Jasmine rice
• Water
• Salt

For the Spicy Cream Sauce:

• Mayonnaise
• Sriracha
• Lime juice
• Honey
• Salt

Toppings and Garnishes:

• Green onions, sliced
• Sesame seeds
• Kimchi (optional)
• Pickled radishes or cucumbers

Directions

this recipe

1. Marinate the Steak:
   • In a bowl, whisk together soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and honey.
   • Add the sliced steak to the marinade, ensuring it’s well-coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Cook the Rice:
   • Rinse the jasmine rice under cold water until the water runs clear.
   • In a saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and water is absorbed.
3. Prepare the Spicy Cream Sauce:
   • In a small bowl, mix together mayonnaise, Sriracha, lime juice, honey, and a pinch of salt until smooth. Adjust the spice level to your preference.
4. Cook the Steak:
   • Heat a grill pan or skillet over medium-high heat.
   • Remove the steak from the marinade and cook for 3-4 minutes on each side, or until desired doneness.
   • Let the steak rest for a few minutes, then slice thinly against the grain.
5. Assemble the Bowls:
   • Divide the cooked rice among serving bowls.
   • Top with sliced steak, drizzle with the spicy cream sauce, and garnish with green onions, sesame seeds, kimchi, and pickled vegetables as desired.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Protein Alternatives: Substitute steak with chicken, tofu, or shrimp.
• Grain Options: Use brown rice, quinoa, or cauliflower rice for different textures and nutritional profiles.
• Vegetable Additions: Incorporate sautéed mushrooms, steamed broccoli, or shredded carrots.
• Sauce Variations: Replace the spicy cream sauce with a sesame ginger dressing or a soy-based glaze.

Storage/Reheating

• Refrigeration: Store components separately in airtight containers for up to 3 days.
• Reheating: Warm the steak and rice in the microwave or on the stovetop. Assemble bowls just before serving.
• Freezing: Not recommended, as the texture of the steak and sauce may change upon thawing.

FAQs

What is gochujang, and where can I find it?

Gochujang is a Korean fermented chili paste that adds a sweet and spicy flavor to dishes. It’s commonly available in Asian grocery stores and many supermarkets.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce (tamari) and ensure that the gochujang is labeled gluten-free.

How can I adjust the spice level?

Modify the amount of Sriracha in the cream sauce and the gochujang in the marinade to suit your heat preference.

Is it necessary to marinate the steak?

Marinating enhances the flavor and tenderness of the steak, but if short on time, even a brief 15-minute marinade can impart good flavor.

Can I prepare the components ahead of time?

Yes, you can marinate the steak, cook the rice, and prepare the sauce in advance. Store them separately and assemble the bowls when ready to serve.

What type of rice works best?

Jasmine rice is recommended for its fragrant aroma and fluffy texture, but you can use any preferred rice variety.

Are there vegetarian options?

Absolutely, substitute the steak with tofu or tempeh and adjust the marinade accordingly.

Can I grill the steak instead of pan-frying?

Yes, grilling the steak adds a smoky flavor that complements the dish well.

How do I store leftovers?

Store the steak, rice, and sauce separately in airtight containers in the refrigerator. Reheat and assemble when ready to eat.

What other toppings can I add?

Feel free to add sliced avocado, shredded lettuce, or a fried egg to enhance the bowl.

Conclusion

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a delightful combination of flavors and textures, making them a satisfying meal for any time of the day. With customizable ingredients and the ability to prepare components ahead of time, this dish is both versatile and convenient. Enjoy the rich, savory taste of Korean BBQ in the comfort of your home.

Print