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Kool-Aid Pickles (Koolickles)

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 5-7 days
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Snack, Side
  • Method: No-Cook
  • Cuisine: Southern, American

Description

Kool-Aid Pickles, or Koolickles, are a unique and colorful treat made by soaking dill pickles in sweetened Kool-Aid. The result? A crunchy, tangy, and slightly sweet pickle with a bold, fruity flavor! They’re a fun snack and a hit at BBQs, parties, or just for something different.

Ingredients

Units Scale
  • 1 (32 oz) jar of dill pickle spears or whole pickles
  • 1 packet (0.13 oz) of Kool-Aid (cherry, tropical punch, or your favorite flavor)
  • 1/2 to 1 cup granulated sugar (adjust to taste)
  • 2 cups water

Instructions

  • Drain the Pickles:

    • Pour the pickle juice from the jar into a large mixing bowl.
    • Remove the pickles and set them aside.

  • Mix the Kool-Aid Brine:

    • Add the Kool-Aid powder and sugar to the pickle juice.
    • Stir well until the sugar dissolves completely.

  • Combine & Refrigerate:

    • Place the pickles back into the jar (or a new airtight container).
    • Pour the Kool-Aid mixture over the pickles, making sure they are fully submerged.

  • Chill & Marinate:

    • Seal the jar and refrigerate for at least 5-7 days, shaking the jar once a day to distribute flavors.

  • Serve & Enjoy!

    • Once the pickles have absorbed the flavor, they’re ready to eat! Serve chilled for the best taste.

Notes

  • Flavor Options: Cherry and tropical punch are the most popular, but try grape, watermelon, or blue raspberry for fun variations!
  • Sweetness Level: Start with ½ cup sugar and add more if you like a sweeter pickle.
  • Storage: Keep refrigerated for up to 2 months.

Find it online: https://recipe.ukfinda.com/kool-aid-pickles-koolickles.htm