Description
This King’s Hawaiian Cheesecake Danish is a delectable fusion of buttery, sweet Hawaiian rolls and creamy cheesecake filling, topped with a sweet glaze. Perfect for breakfast, brunch, or dessert, it’s an indulgent treat that’s easy to prepare and always a crowd-pleaser.
Ingredients
Units
Scale
For the Base:
- 1 package (12-count) King’s Hawaiian Sweet Rolls
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
For the Topping:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
For the Glaze:
- 1/2 cup (60 g) powdered sugar
- 1–2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Rolls:
- Without separating the rolls, slice the package of King’s Hawaiian rolls horizontally in half, creating a top and bottom layer. Place the bottom layer in the prepared baking dish.
3. Make the Cheesecake Filling:
- In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth.
4. Assemble the Danish:
- Spread the cream cheese mixture evenly over the bottom layer of rolls. Place the top layer of rolls back on top. Brush the tops of the rolls with the melted butter. Mix the granulated sugar and cinnamon together, then sprinkle over the buttered tops.
5. Bake:
- Bake for 20–25 minutes, or until the tops of the rolls are golden brown and the filling is set. Remove from the oven and let cool slightly.
6. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls.
7. Serve:
- Cut into individual portions and serve warm. Enjoy as is, or pair with fresh fruit or coffee.
Notes
- For a fruity twist, add a layer of fruit preserves or pie filling (such as cherry or strawberry) on top of the cream cheese filling before placing the top rolls.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a warm, gooey texture.