This Keto Cookie Dough Dip is a creamy, indulgent, and low-carb treat that’s perfect for satisfying your sweet cravings without breaking your diet. Packed with the rich flavors of vanilla, chocolate chips, and butter, this dip tastes just like classic cookie dough—but without the sugar or carbs. It’s great for dipping fruits, low-carb crackers, or just enjoying by the spoonful!
Why You’ll Love This Recipe
- Low-carb and keto-friendly – Made with natural sweeteners and low-carb ingredients.
- Quick and easy – Ready in just 10 minutes with no baking required.
- Rich and creamy texture – Tastes just like classic cookie dough.
- Customizable – Add nuts, spices, or different low-carb mix-ins.
- Perfect for snacking – Great for parties, gatherings, or solo indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Unsalted butter (softened)
- Powdered erythritol, monk fruit, or another keto-friendly sweetener
- Vanilla extract
- Almond flour (for texture)
- Sugar-free chocolate chips
- Pinch of salt
Directions
- Cream the base: In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
- Add the sweetener: Mix in the powdered erythritol, vanilla extract, and a pinch of salt until smooth.
- Incorporate the almond flour: Stir in almond flour until fully combined to mimic the texture of cookie dough.
- Add chocolate chips: Fold in sugar-free chocolate chips evenly throughout the dip.
- Chill or serve immediately: Serve right away or refrigerate for 15-20 minutes to firm up before serving.
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Chill Time: 15 minutes (optional)
- Total Time: 10-25 minutes
Variations
- Peanut Butter Cookie Dough Dip – Add 2 tablespoons of natural peanut butter for a nutty twist.
- Nutty Crunch – Fold in chopped walnuts or pecans for added texture.
- Cinnamon Roll Flavor – Add a teaspoon of ground cinnamon and a drizzle of sugar-free glaze.
- Dairy-Free Option – Use dairy-free cream cheese and butter alternatives.
- Mocha Cookie Dough Dip – Add ½ teaspoon of instant espresso powder for a coffee kick.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 1 month in a sealed container. Thaw in the refrigerator before serving.
- Reheating: Not necessary—serve chilled or at room temperature.
FAQs
Is this keto-friendly?
Yes! It’s made with keto-approved ingredients like almond flour, sugar-free sweeteners, and low-carb chocolate chips.
Can I skip the almond flour?
You can, but the almond flour adds a cookie dough texture. Try using coconut flour as an alternative (reduce the amount by half).
Can I use coconut flour instead of almond flour?
Yes, but use less since coconut flour absorbs more moisture. Start with 2 tablespoons and adjust as needed.
Is it safe to eat raw?
Yes! There are no raw eggs or unsafe ingredients, making it safe to enjoy as-is.
How can I make it sweeter?
Add more erythritol, monk fruit sweetener, or a few drops of liquid stevia to taste.
Can I use granulated sweeteners instead of powdered?
Powdered sweeteners blend better, but you can blend granulated erythritol in a blender until fine.
What can I dip into this?
Try low-carb crackers, sliced strawberries, apple slices (if not strictly keto), or simply enjoy with a spoon!
Can I use other chocolate flavors?
Yes! Try white chocolate-flavored chips or chopped dark chocolate for variety.
How do I make the dip fluffier?
Whip the cream cheese and butter for an extra 2-3 minutes until light and airy.
Can I double the recipe?
Yes, just double the ingredients and adjust the mixing time as needed.
Conclusion
This Keto Cookie Dough Dip is the perfect low-carb indulgence for anyone looking for a guilt-free, sweet treat. It’s easy to make, packed with rich flavors, and perfect for dipping, spreading, or eating by the spoonful. Try this recipe today for a creamy, chocolatey dessert that fits perfectly into your keto lifestyle!
Print
Keto Cookie Dough Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
A creamy, low-carb Keto Cookie Dough Dip that’s perfect for satisfying sweet cravings without the guilt. Made with almond flour and sugar-free sweeteners, it’s a safe, delicious treat for keto dieters.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/3 cup powdered erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup almond flour
- 1/3 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add the powdered erythritol, vanilla extract, and salt. Mix until well combined.
- Gradually mix in the almond flour until a thick dough forms.
- Fold in the sugar-free chocolate chips.
- Chill in the refrigerator for 15-20 minutes if a firmer texture is desired.
- Serve with keto cookies, berries, or enjoy with a spoon!
Notes
- Ensure butter and cream cheese are fully softened for the best texture.
- You can substitute almond flour with coconut flour, but adjust quantity as coconut flour is more absorbent.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 0g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
