If you’re looking for a family-friendly, crowd-pleasing dish that’s packed with flavor, look no further than the famous John Wayne Casserole. This savory Tex-Mex casserole combines layers of seasoned ground beef, cheesy goodness, and crunchy toppings to create a hearty meal that’s perfect for any occasion. Named after the legendary actor John Wayne, this dish is as bold and flavorful as its namesake!
What is John Wayne Casserole?
John Wayne Casserole is a Tex-Mex-inspired casserole that brings together all the beloved flavors of Mexican cuisine, including seasoned ground beef, creamy ranch dressing, cheese, and a crunchy layer of biscuits or corn chips. The casserole is easy to prepare, making it a great option for weeknight dinners, potlucks, or even a cozy Sunday supper with family and friends.
Ingredients You’ll Need
To make this delicious casserole, you’ll need the following ingredients:
- 1 lb ground beef: The base of the casserole, providing rich flavor and protein.
- 1 packet of taco seasoning: Adds that perfect kick of spices to the beef.
- 1 can of diced tomatoes: For a touch of juiciness and added flavor.
- 1 can of green chilies: These bring a mild heat and are key to the Tex-Mex flair.
- 1 cup sour cream: For creaminess that balances the spices.
- 1 cup ranch dressing: For a cool, creamy contrast to the heat from the taco seasoning and chilies.
- 2 cups shredded cheddar cheese: To make the casserole extra cheesy and comforting.
- 1 can refrigerated biscuit dough: The secret to a deliciously soft and crispy topping, or you can use corn chips if you prefer a crunchy top.
How to Make John Wayne Casserole
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly and perfectly.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning and a splash of water according to the packet instructions. Stir in the diced tomatoes and green chilies. Let this simmer for about 5 minutes to meld all the flavors together.
- Prepare the Casserole Base: While the beef mixture is simmering, spread a layer of ranch dressing on the bottom of a greased 9×13-inch baking dish. This will give the casserole a creamy base and help it stay moist as it bakes.
- Assemble the Casserole: Spread the cooked beef mixture over the ranch dressing. Then, spread a generous layer of sour cream on top of the beef, followed by shredded cheddar cheese. If you’re using biscuits, break them into pieces and scatter them on top of the cheese layer. Alternatively, you can sprinkle a handful of crushed corn chips for an added crunch.
- Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden and the cheese is melted and bubbly.
- Serve and Enjoy: Once your John Wayne Casserole is done, let it cool for a few minutes before slicing into it. Serve with extra toppings like sliced green onions, jalapeños, or a dollop of sour cream for added flavor.
Why You’ll Love John Wayne Casserole
- Comforting and Hearty: This casserole is a one-dish meal that combines all the best ingredients for a filling, satisfying dinner.
- Easy to Make: With simple ingredients and a few easy steps, John Wayne Casserole is a breeze to put together, even on busy nights.
- Customizable: You can adjust the level of spice by adding more or less taco seasoning or green chilies. You can also swap the ground beef for ground turkey or chicken for a lighter version.
- Perfect for Meal Prep: This casserole stores well in the refrigerator, making it a great option for leftovers or meal prep for the week ahead.
Pro Tips for the Best John Wayne Casserole
- Use Full-Fat Sour Cream and Ranch Dressing: For the creamiest and most flavorful casserole, stick with full-fat sour cream and ranch dressing.
- Top with Extra Cheese: If you’re a cheese lover, don’t hesitate to sprinkle some extra cheese on top before baking for an even cheesier finish.
- Make it Spicy: For an extra kick, add a few diced jalapeños to the beef mixture or sprinkle chili powder on top before baking.
Conclusion
John Wayne Casserole is the perfect comfort food with a Tex-Mex twist. It’s simple to prepare, full of bold flavors, and sure to please the whole family. Whether you’re serving it for dinner, a party, or just craving a cheesy, satisfying meal, this casserole is always a hit. So grab your ingredients and make this easy, flavorful casserole today!
Serving and Storage Tips for John Wayne Casserole
Serving Tips
- Toppings for Extra Flavor: To enhance the flavors and add some freshness, top your John Wayne Casserole with:
- Sliced green onions
- Sour cream or guacamole
- Sliced jalapeños for extra heat
- Chopped cilantro for a burst of freshness
- Salsa or hot sauce for a little zing
- Pairing Suggestions: This hearty casserole pairs wonderfully with simple side dishes like:
- Rice: Serve with a side of Mexican rice or cilantro lime rice.
- Salads: A fresh green salad or a tangy coleslaw complements the richness of the casserole.
- Corn: Sweet corn on the cob or a corn salad adds a nice balance to the spicy flavors.
- Individual Servings: For an extra-special presentation, serve individual portions in small ramekins or bowls, especially when serving for a party or family gathering.
- For Kids: If you have young children, you can tone down the spice level by using a mild taco seasoning and omitting the green chilies. You can also replace the ranch dressing with a kid-friendly, creamy dip.
Storage Tips
- Refrigeration: Leftover John Wayne Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing to avoid excess moisture build-up.
- Freezing: This casserole freezes very well, making it perfect for meal prep. To freeze:
- Allow the casserole to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe airtight container.
- Store in the freezer for up to 2-3 months. Note: If you’re freezing it with the biscuit topping, the texture of the biscuits may change slightly once reheated, but it will still taste delicious.
- Reheating: To reheat, either:
- Microwave: Place individual servings in a microwave-safe dish and cover loosely with a damp paper towel. Heat in 30-second intervals until warm.
- Oven: Preheat your oven to 350°F (175°C) and cover the casserole with aluminum foil. Bake for 20-25 minutes, or until heated through. If you want to crisp the top, uncover it for the last 5 minutes of reheating.
- Avoid Over-Storing: While this casserole keeps well, it’s best enjoyed fresh, as the biscuits may lose their crispy texture over time. To maintain the optimal texture, try to consume leftovers within a few days.
By following these serving and storage tips, you’ll be able to enjoy your John Wayne Casserole at its best, whether freshly baked or reheated for later!
1. Can I make John Wayne Casserole ahead of time?
Yes, John Wayne Casserole can be made ahead of time! You can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, simply preheat the oven and cook as directed. This is a great option for meal prepping or making dinner for a busy weeknight.
2. Can I substitute ground beef in this recipe?
Absolutely! You can swap out the ground beef for ground turkey, chicken, or even a plant-based protein like lentils or crumbled tofu for a vegetarian version. The taco seasoning and other ingredients will still deliver that rich, flavorful taste.
3. How spicy is John Wayne Casserole?
The level of spice in John Wayne Casserole is mild to medium, depending on the taco seasoning and green chilies you use. If you prefer a spicier casserole, you can add extra jalapeños, chili powder, or hot sauce to suit your taste. For a milder version, use a mild taco seasoning and omit the green chilies.
4. Can I freeze John Wayne Casserole?
Yes, this casserole freezes very well! After baking, let it cool to room temperature, then wrap it tightly with plastic wrap or aluminum foil and store it in a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, simply thaw overnight in the refrigerator and bake in the oven at 350°F (175°C) until heated through.
Print
John Wayne Casserole
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
John Wayne Casserole is a hearty, flavorful dish that layers seasoned ground beef, vegetables, and a creamy cheese mixture over a biscuit crust. This comforting casserole is perfect for family dinners and gatherings.
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough
- 2 pounds ground beef
- 1 packet (1 ounce) taco seasoning mix
- 3/4 cup water
- 1 medium onion, sliced
- 1 medium red bell pepper, sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces shredded cheddar cheese, divided
- 2 medium tomatoes, sliced
- 1 can (4 ounces) sliced jalapeño peppers, drained (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Biscuit Crust: Press the biscuit dough into the bottom and slightly up the sides of a 9×13-inch baking dish. Bake in the preheated oven for 15 minutes or until lightly browned.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat. Stir in the taco seasoning and ¾ cup water. Bring to a boil, reduce heat, and simmer for 5 minutes. Transfer the meat mixture to a bowl.
- Sauté Vegetables: In the same skillet, cook the sliced onions and red bell peppers over medium heat until tender, about 5 minutes.
- Mix Creamy Layer: In a bowl, combine sour cream, mayonnaise, half of the shredded cheddar cheese, and half of the sautéed onion and pepper mixture.
- Assemble Casserole: Layer the cooked ground beef over the baked biscuit crust. Top with the remaining sautéed onions and peppers. Arrange sliced tomatoes and jalapeño peppers (if using) over the vegetables. Spread the sour cream mixture evenly on top. Sprinkle with the remaining shredded cheddar cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole rest for a few minutes before serving.
Notes
- For a spicier version, add more jalapeño peppers or use a spicy taco seasoning mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Customize by adding black beans, corn, or olives to the layers.