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Jalapeño Popper Deviled Eggs

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  • Author: clara
  • Total Time: 15 minutes
  • Yield: 12 deviled egg halves 1x
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: American

Description

These Jalapeño Popper Deviled Eggs combine the creamy, tangy goodness of deviled eggs with the bold, spicy flavors of jalapeño poppers. Perfect for parties, game-day snacks, or a flavorful twist on a classic appetizer.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tbsp cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1/4 tsp smoked paprika (plus extra for garnish)
  • 2 slices cooked bacon, crumbled (plus extra for garnish)
  • 1–2 small jalapeños, finely chopped (adjust for spice preference)
  • Salt and black pepper, to taste
  • Optional: Chopped fresh parsley or cilantro for garnish

Instructions

  1. Prepare the Eggs:
    • Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and set the whites aside on a serving plate.
  2. Make the Filling:
    • Mash the yolks with a fork until crumbly. Add the cream cheese, mayonnaise, Dijon mustard, garlic powder, and smoked paprika. Mix until smooth and creamy.
    • Stir in the crumbled bacon and chopped jalapeños. Taste and season with salt and pepper as needed.
  3. Fill the Egg Whites:
    • Spoon or pipe the yolk mixture into the egg white halves. A piping bag or resealable bag with the tip cut off can help create a neat, decorative filling.
  4. Garnish and Serve:
    • Garnish the deviled eggs with additional crumbled bacon, a sprinkle of smoked paprika, and optional chopped parsley or cilantro. Serve immediately or refrigerate until ready to serve.

Notes

  • To reduce the spice level, remove the seeds and membranes from the jalapeños or use pickled jalapeños for a milder flavor.
  • For a smoky twist, substitute smoked bacon or add a pinch of chipotle powder.
  • These can be made a day in advance. Cover and refrigerate until serving.

Find it online: https://recipe.ukfinda.com/jalapeno-popper-deviled-eggs.htm