Jalapeno Popper Cream Cheese Pinwheels are a flavorful and easy-to-make appetizer that combines the creamy, cheesy goodness of a classic jalapeno popper with the convenience of tortilla roll-ups. These bite-sized snacks are perfect for parties, game days, or as a quick and tasty snack.
Why You’ll Love This Recipe
- Easy and quick to make with simple ingredients
- Perfect for parties, potlucks, or as a make-ahead appetizer
- Combines creamy, cheesy, and spicy flavors
- Can be made ahead and refrigerated until ready to serve
- Great for kids and adults alike
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 2-3 fresh jalapenos, finely diced (remove seeds for less heat)
- 1/2 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 4 large flour tortillas (8-10 inches)
Optional Garnish:
- Fresh cilantro, chopped
- Extra shredded cheese
- Diced jalapenos or green onions
Directions
- Prepare the Cream Cheese Filling:
- In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, green onions, garlic powder, onion powder, and smoked paprika until well combined.
- Assemble the Pinwheels:
- Lay a tortilla on a flat surface.
- Spread a thin, even layer of the cream cheese mixture onto the tortilla, leaving a small border around the edges.
- Roll and Chill:
- Roll the tortilla tightly into a log.
- Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing easier and helps the flavors meld.
- Slice into Pinwheels:
- Remove from the refrigerator and unwrap.
- Use a sharp knife to slice the roll into 1/2-inch pinwheels.
- Serve:
- Arrange on a serving platter. Garnish with extra shredded cheese, diced jalapenos, or fresh cilantro if desired.
- Serve immediately or keep chilled until ready to serve.
Servings and Timing
- Servings: 24-30 pinwheels
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Spicy Kick: Add a teaspoon of hot sauce or a pinch of red pepper flakes to the cream cheese mixture.
- Ranch Pinwheels: Mix in a tablespoon of ranch seasoning for a zesty twist.
- Buffalo Style: Add a few tablespoons of buffalo sauce and swap cheddar for blue cheese crumbles.
- Mexican-Inspired: Use pepper jack cheese and add a bit of taco seasoning.
- Vegetarian Version: Omit the bacon and add more green onions or diced bell peppers for extra crunch.
Storage/Reheating
- Refrigerator: Store pinwheels in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture of the cream cheese may change when thawed.
- Make Ahead: Prepare and refrigerate up to 24 hours before serving for easy prep on party day.
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat or Neufchâtel cheese can be used to reduce calories, but the pinwheels might be slightly less creamy.
2. Can I use different types of tortillas?
Absolutely! Try whole wheat, spinach, or sun-dried tomato tortillas for added flavor and color.
3. How do I prevent the pinwheels from unrolling?
Make sure to roll the tortilla tightly and chill the rolls well before slicing to keep the pinwheels intact.
4. Can I make this recipe gluten-free?
Yes, use gluten-free tortillas to make this recipe gluten-free.
5. How do I make the pinwheels less spicy?
Remove the seeds and membranes from the jalapenos or reduce the amount used for a milder flavor.
6. Can I add other ingredients to the filling?
Yes, diced bell peppers, olives, or finely chopped cooked chicken are great additions.
7. What can I serve with jalapeno popper pinwheels?
Serve with salsa, guacamole, or a creamy ranch dip for added flavor.
8. How do I keep the pinwheels fresh at a party?
Keep them chilled until just before serving. You can also place the serving tray on ice if serving outdoors or in a warm environment.
9. Can I warm these pinwheels before serving?
These are typically served cold, but you can warm them slightly in the oven if you prefer a melty cheese filling.
10. What if the tortillas crack while rolling?
Slightly warm the tortillas in the microwave for a few seconds to make them more pliable and easier to roll.
Conclusion
Jalapeno Popper Cream Cheese Pinwheels are a quick and easy appetizer that brings together creamy, cheesy, and spicy flavors in a bite-sized treat. These pinwheels are perfect for entertaining, offering a fun twist on classic jalapeno poppers in a simple, make-ahead format. Whether for game day, holiday gatherings, or a casual snack, these pinwheels are sure to be a hit!
Print
Jalapeno Popper Cream Cheese Pinwheels with Tortillas
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 24–30 pinwheels 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American, Party Food
Description
These Jalapeno Popper Cream Cheese Pinwheels are a delicious and easy appetizer or snack! Made with soft flour tortillas, a creamy, cheesy filling, and a kick of jalapeno, these bite-sized treats are perfect for parties, game days, or a quick lunch. The best part? No cooking required!
Ingredients
- 4 large (10-inch) flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (120 g) cooked bacon, crumbled (optional)
- 1/4 cup (60 g) mayonnaise or sour cream
- 1/4 cup (60 g) diced jalapenos (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions or chives (optional)
Instructions
🥣 Prepare the Filling:
- Mix the Ingredients:
- In a large bowl, combine softened cream cheese, shredded cheddar cheese, mayonnaise, crumbled bacon (if using), diced jalapenos, garlic powder, onion powder, smoked paprika, and black pepper.
- Mix until smooth and well combined.
🌯 Assemble the Pinwheels:
-
Spread the Mixture:
- Lay a tortilla on a flat surface.
- Spread 1/4 of the filling evenly over the tortilla, leaving a small border around the edges.
-
Roll It Up:
- Tightly roll the tortilla into a log shape.
- Repeat with the remaining tortillas and filling.
-
Chill the Rolls:
- Wrap each rolled tortilla in plastic wrap.
- Refrigerate for 1-2 hours to firm up, making it easier to slice.
🔪 Slice and Serve:
-
Cut into Pinwheels:
- Remove the plastic wrap and slice each roll into 1-inch thick pinwheels.
-
Arrange on a Platter:
- Place the pinwheels cut side up on a serving platter.
-
Optional Garnish:
- Sprinkle with extra green onions or chives before serving.
🍽️ Serving Suggestions:
- Serve as a cold appetizer, snack, or in a lunchbox.
- Pair with a dipping sauce like ranch, salsa, or a spicy chipotle mayo.
Notes
- Make It Spicier: Add a dash of hot sauce or use fresh jalapenos with seeds for more heat.
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.
- Customization: Swap cheddar for pepper jack cheese, or add a layer of lettuce or fresh herbs for extra flavor.