Jalapeño Lime Chicken Soup

Jalapeño Lime Chicken Soup is a bold and comforting soup bursting with flavor. With tender shredded chicken, zesty lime, spicy jalapeños, and creamy white beans, this soup is both warming and refreshing. It’s an easy, protein-packed meal perfect for cozy nights or a flavorful lunch.

Why You’ll Love This Recipe

• Combines tangy, spicy, and savory flavors in one bowl
• High in protein and fiber with simple, wholesome ingredients
• Easy to make on the stovetop, slow cooker, or Instant Pot
• Perfect for meal prep or freezing for later
• Naturally gluten-free and customizable

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Jalapeños, minced
• Red onion, minced
• Boneless, skinless chicken breasts or thighs
• Water or chicken broth
• Salt
• White beans (cannellini or great northern)
• Salsa verde
• Fresh lime juice
• Fresh cilantro
• Optional: sour cream, shredded cheese, tortilla chips for topping

Directions

this recipe

1. Heat olive oil in a large pot. Sauté jalapeños and red onion until soft and fragrant.
2. Add chicken and water (or broth) with salt. Bring to a boil, cover, then simmer gently until chicken is cooked through (about 30 minutes).
3. Remove chicken, shred with forks, then return to pot.
4. Add white beans and salsa verde. Simmer another 20–30 minutes.
5. Stir in lime juice just before serving. Adjust salt to taste.
6. Serve hot, topped with cilantro, sour cream, and cheese if desired.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Use rotisserie chicken for a quicker version
• Add corn, zucchini, or bell peppers for extra veggies
• Use less jalapeño for a milder soup or more for extra heat
• Try it with black beans or pinto beans for a twist
• Top with avocado slices or crushed tortilla chips for texture

Storage/Reheating

• Store in the fridge for up to 4 days in an airtight container
• Freeze for up to 3 months in a freezer-safe container
• Reheat on the stove or in the microwave until hot

FAQs

Can I use pre-cooked chicken?

Yes, just shred and stir it in during the last 10 minutes of cooking.

Is this soup spicy?

It’s moderately spicy. Remove jalapeño seeds for less heat or use more for extra spice.

Can I make this in a slow cooker?

Yes, add all ingredients except lime juice and toppings. Cook on low for 6–8 hours. Shred chicken and stir in lime juice before serving.

Can I use chicken thighs?

Yes, thighs are flavorful and stay tender in soup.

What’s a substitute for salsa verde?

Blend tomatillos, garlic, cilantro, and green chiles as a homemade salsa verde.

How do I make this dairy-free?

Simply skip the cheese and sour cream toppings or use dairy-free alternatives.

Can I make this ahead?

Yes, it’s great for meal prep and tastes even better the next day.

What beans work best?

White beans like cannellini or great northern are ideal, but you can use others like navy or pinto.

Can I add noodles or rice?

Yes, stir in cooked rice or noodles for a heartier version.

How long does it last in the fridge?

Up to 4 days when stored properly.

Conclusion

Jalapeño Lime Chicken Soup is a deliciously zesty and satisfying meal that’s easy to make and sure to warm you up. It’s a great go-to recipe whether you’re feeding a crowd, prepping meals ahead, or just craving something bold and comforting.

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