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Jack Frost Mimosa

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  • Author: Stephanie
  • Total Time: 10 minutes
  • Category: Beverage, Cocktail
  • Cuisine: American, Holiday

Description

The Jack Frost Mimosa is a frosty, vibrant cocktail perfect for holiday celebrations. Combining tropical flavors with the sparkle of champagne, this icy-blue drink is as festive as it is refreshing.

Ingredients

Units Scale

Serves 4

  • 1/2 cup (120 ml) blue curaçao liqueur
  • 1 cup (240 ml) pineapple juice, chilled
  • 1 bottle (750 ml) champagne or prosecco, chilled
  • 1/4 cup (50 g) granulated sugar (for rimming glasses)
  • Corn syrup or lemon juice (for the rim)
  • Ice (optional, for serving)
  • For garnish (optional):
    • Pineapple wedges
    • Shredded coconut
    • Fresh mint

Instructions

  1. Prepare the glasses:
    • Dip the rims of champagne flutes into corn syrup or lemon juice, then into granulated sugar to create a frosted effect. Set aside.
  2. Mix the base:
    • In a small pitcher, combine the blue curaçao and pineapple juice. Stir well.
  3. Assemble the mimosas:
    • Fill each champagne flute about 1/3 full with the blue curaçao and pineapple juice mixture.
    • Slowly top off each glass with champagne or prosecco.
  4. Garnish and serve:
    • Garnish with a pineapple wedge, shredded coconut, or a sprig of mint for a festive touch. Serve immediately.

Notes

  • For a non-alcoholic version, replace champagne with sparkling white grape juice or lemon-lime soda.
  • To make it slushy, blend the blue curaçao and pineapple juice with ice before adding champagne.
  • Add edible glitter to the drink for a magical holiday sparkle.

Find it online: https://recipe.ukfinda.com/jack-frost-mimosa/