Description
A refreshing and visually stunning iced strawberry matcha latte with layers of sweet strawberry puree, creamy milk, and vibrant matcha.
Ingredients
Units
Scale
- 1/2 cup fresh strawberries, hulled and chopped
- 1–2 tbsp sugar or honey
- 1/2 cup milk of choice (dairy or plant-based)
- 1 tsp matcha powder
- 1/4 cup hot water
- Ice cubes
Instructions
- In a small bowl, mash the strawberries with sugar or honey to make a chunky puree.
- Fill a glass with ice cubes and spoon the strawberry puree into the bottom.
- Pour the milk gently over the strawberry layer.
- In a separate bowl, whisk matcha powder with hot water until smooth and frothy.
- Slowly pour the matcha over the milk to create layers.
- Stir before drinking and enjoy!
Notes
- Adjust the sweetness by adding more or less sugar or honey.
- Use a milk frother for a creamier texture.
- For a dairy-free option, use almond, oat, or coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg