HUGE BACON CHEESEBURGER BURRITO

If you’re craving a massive burst of flavor, this Huge Bacon Cheeseburger Burrito combines everything you love about cheeseburgers and burritos into one irresistible meal. Packed with juicy beef, crispy bacon, melted cheese, and a hint of fresh vegetables, this recipe is ideal for anyone looking for a quick, hearty, and satisfying meal.

Why You’ll Love This Recipe

This bacon cheeseburger burrito takes the best of two worlds—savory cheeseburgers and satisfying burritos—and rolls them up into a convenient, portable feast. Whether it’s game day, a casual dinner, or a fun weekend treat, this recipe will be a hit with everyone at the table.

Ingredients

• 1 lb ground beef (80/20 for juiciness)
• 1 tsp salt and ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 4 large flour tortillas
• 8 slices of bacon (cooked to crispy perfection)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• ½ onion, finely chopped
• ½ cup pickle slices (optional)
• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard

Instructions

1. Prepare the Beef Filling

• Heat a skillet over medium-high heat. Add the ground beef and season with salt, pepper, and Worcestershire sauce.
• Cook until browned and crumbled, about 7-8 minutes. Drain excess grease and set aside.

1. Assemble the Burrito

• Lay a large tortilla on a flat surface. Spread a thin layer of mayonnaise, ketchup, and mustard in the center.
• Add a layer of cooked ground beef, followed by crispy bacon slices, shredded cheddar cheese, lettuce, diced tomato, onion, and pickles (if using).
• Fold the burrito tightly, tucking in the edges as you roll.

1. Heat the Burrito

• For a crispier exterior, toast the burrito in a clean skillet over medium heat until golden brown on both sides, about 2-3 minutes per side.

1. Serve and Enjoy

• Slice the burrito in half and serve warm, with extra ketchup or mayonnaise for dipping, if desired.

Tips for the Perfect Cheeseburger Burrito

• Choose Quality Ingredients: High-quality ground beef and fresh vegetables make a huge difference.
• Customize Your Condiments: Try adding barbecue sauce or spicy mayo for an extra kick.
• Toast for Texture: Heating the burrito in a skillet gives it that satisfying crunch.

Frequently Asked Questions

Can I Make This Recipe Ahead?

Yes! Prepare the beef filling and store it separately, then assemble and toast the burritos when you’re ready to eat.

What Goes Well with a Bacon Cheeseburger Burrito?

Pair it with a side of fries, onion rings, or a fresh salad. For an added touch, serve with dipping sauces like ranch, BBQ, or chipotle mayo.

Can I Use a Different Meat?

Absolutely! Try ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.

Nutritional Information (Per Serving)

Calories: ~650
Protein: 30g
Carbs: 40g
Fat: 40g

Conclusion

This Huge Bacon Cheeseburger Burrito is a must-try for anyone who loves big flavors in a big package. Perfectly blending the hearty taste of a cheeseburger with the convenience of a burrito, this recipe is a crowd-pleaser that’s easy to customize.

Here are some helpful serving and storage tips for the Huge Bacon Cheeseburger Burrito:

Serving Tips

• Add Extra Toppings: Serve with a side of sour cream, guacamole, or salsa for additional flavor. You can also set out extra condiments like ranch, BBQ sauce, or chipotle mayo for dipping.
• Pair with Sides: This burrito pairs well with crispy French fries, onion rings, or a simple green salad for a balanced meal. For a lighter option, serve with a fresh side salad or a bowl of coleslaw.
• Slice for Sharing: If serving a crowd or as an appetizer, slice each burrito into halves or thirds to create shareable portions.

Storage Tips

• Refrigerate for Later: Wrap leftover burritos tightly in foil or plastic wrap, then place them in an airtight container in the refrigerator. They’ll keep well for up to 3 days.
• Freezing for Extended Storage: For longer storage, wrap the burritos tightly in foil and place them in freezer bags. Store for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating.

Reheating Instructions

• Microwave: For a quick reheat, unwrap the burrito from foil and microwave on high for 1-2 minutes, or until warmed through.
• Oven: Preheat your oven to 350°F (175°C), keep the burrito in foil, and bake for 15-20 minutes, which will maintain the burrito’s crispy texture.
• Skillet: Place the burrito in a skillet over medium heat, turning occasionally, for about 5-7 minutes or until heated through. This method will help the tortilla stay crispy.

These serving and storage tips will help you get the most out of your Huge Bacon Cheeseburger Burrito, whether you’re serving it fresh or enjoying it later!

1. Can I Make This Burrito Ahead of Time?

Yes, you can prepare the ground beef filling and chop the vegetables ahead of time. Store each component separately in airtight containers in the refrigerator. When you’re ready to eat, simply assemble the burrito, add the fresh ingredients, and toast it if desired. This keeps everything tasting fresh while saving you time.

2. Can I Use Different Types of Cheese?

Absolutely! While cheddar is classic for a cheeseburger burrito, you can try using Monterey Jack, Swiss, American, or even a spicy pepper jack for a kick. A blend of cheeses works well too if you want extra creaminess and flavor.

3. Is There a Healthier Way to Prepare This Burrito?

Yes! Use a whole wheat or low-carb tortilla, swap the ground beef for lean ground turkey or a plant-based meat substitute, and add extra veggies like bell peppers or avocado. For a lower-fat option, use turkey bacon and reduced-fat cheese.

4. How Can I Prevent the Burrito from Getting Soggy?

To avoid a soggy burrito, make sure to drain excess grease from the cooked ground beef and keep wet ingredients like tomatoes and pickles to a minimum. Adding a layer of cheese between the fillings and the tortilla can also help by creating a barrier to prevent moisture from soaking in.

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