Name: Hot Honey Garlic Flatbread Pizzas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American-Inspired
Ingredients: 2 flatbreads (naan or store-bought pizza crusts); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 ½ cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon red pepper flakes (optional, for heat); Fresh basil or parsley, for garnish; 1/4 cup honey; 1–2 teaspoons hot sauce (like Frank’s or sriracha); Pinch of chili flakes (optional)

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Hot Honey Garlic Flatbread Pizzas are a fiery, sweet, and savory twist on classic pizza, delivering bold flavor in every crispy, chewy bite. With golden flatbread as the base, they’re topped with melty cheese, garlicky goodness, and a spicy drizzle of hot honey that pulls it all together. Quick, easy, and loaded with character, these pizzas are perfect for weeknights, parties, or whenever you need a flavor-packed fix.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

store-bought or homemade flatbread or naanshredded mozzarella cheesefresh garlic clovesolive oilsalt and peppercrushed red pepper flakesfresh parsley or basil (for garnish)

for the hot honey:

honeyred pepper flakesapple cider vinegar (optional for tang)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a small saucepan, combine honey and red pepper flakes. Warm over low heat for 3–4 minutes, stirring occasionally. Stir in a splash of apple cider vinegar if desired. Set aside to infuse.

Place flatbreads on the baking sheet. Drizzle lightly with olive oil and sprinkle with minced garlic, salt, and pepper.

Top each flatbread with shredded mozzarella cheese and a pinch of red pepper flakes for extra heat.

Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden.

Remove from oven and drizzle generously with hot honey.

Garnish with fresh chopped herbs and an extra pinch of red pepper flakes if desired.

Slice and serve warm.

Servings and timing

This recipe makes 2–4 flatbread pizzas.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

Add thinly sliced pepperoni, prosciutto, or spicy sausage.

Top with caramelized onions or sautéed mushrooms for depth.

Use ricotta or goat cheese for a creamy contrast.

Swap mozzarella for fontina, provolone, or cheddar blends.

Add arugula after baking for a peppery bite.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or toaster oven at 375°F (190°C) for 5–7 minutes until crisp.
Avoid microwaving to preserve the flatbread’s texture.

FAQs

Can I use pre-made hot honey?

Yes, but homemade gives you control over the spice level and flavor.

Is this recipe very spicy?

It’s mildly spicy—you can increase or reduce the red pepper flakes to your preference.

Can I make it on a grill?

Yes—grill the flatbread for 2–3 minutes per side, then add toppings and cover until cheese melts.

What flatbread works best?

Naan, pita, or any sturdy store-bought flatbread that crisps well in the oven.

Can I make this ahead?

Assemble just before baking for best results. Hot honey can be made in advance and stored.

Is this vegetarian?

Yes, the base recipe is vegetarian-friendly.

Conclusion

Hot Honey Garlic Flatbread Pizzas are the ultimate blend of crispy crust, garlicky cheese, and sweet heat that’s totally addictive. With simple ingredients and fast prep, this recipe is a go-to for quick dinners, shareable snacks, or spontaneous cravings. Try it once, and it’s bound to become a regular in your pizza rotation.