Hot Honey Feta Chicken is a crispy, juicy chicken dish topped with a fiery-sweet drizzle of hot honey and finished with creamy crumbled feta. This crowd-pleasing recipe combines crunchy textures and bold flavors into one unforgettable bite. It’s perfect for quick weeknight dinners, meal prep, or sharing at casual gatherings.
Why You’ll Love This Recipe
- Crispy, golden chicken with juicy tenderness inside
- Sweet, spicy hot honey for a bold flavor punch
- Feta cheese adds a creamy, salty balance
- Quick and easy—on the table in under 40 minutes
- Great with salads, grains, or roasted veggies
- Simple ingredients, big flavor payoff
- Easily adjustable heat level
- Can be baked or pan-fried
- Great for leftovers and meal prep
- Unique twist on classic chicken dinners
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
- boneless, skinless chicken breasts
- all-purpose flour
- garlic powder
- onion powder
- paprika
- salt and black pepper
- eggs
- panko breadcrumbs
- olive oil (for frying or spraying)
For the Hot Honey Sauce:
- honey
- hot sauce (like Frank’s or your favorite brand)
- apple cider vinegar
Topping:
- crumbled feta cheese
- chopped fresh parsley (optional)
Directions
- Prepare the Chicken
Pound chicken breasts to even thickness. Season with salt and pepper. - Bread the Chicken
Set up three bowls: one with flour and seasonings (garlic powder, onion powder, paprika), one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken piece in flour, dip in egg, then coat with panko. - Cook the Chicken
Heat oil in a skillet over medium-high heat. Fry chicken for 3–4 minutes per side until golden. Transfer to a baking sheet and finish in a 400°F oven for 10–15 minutes, or until internal temp reaches 165°F. Alternatively, bake fully at 400°F for 25–30 minutes. - Make the Hot Honey Sauce
In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Warm gently until blended. Taste and adjust heat level. - Assemble
Place cooked chicken on plates. Drizzle hot honey sauce generously over top, then sprinkle with crumbled feta and parsley if desired.
Servings and Timing
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicier: Add extra hot sauce or chili flakes to the honey
- Lighter version: Bake instead of pan-fry
- Cheese swap: Try goat cheese or blue cheese for a different flavor
- Side idea: Serve over arugula, rice, or roasted sweet potatoes
- Chicken thighs: Substitute for extra juiciness
Storage/Reheating
- Storage: Refrigerate leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the oven or air fryer to keep the coating crispy
- Freezing: Freeze the cooked (unsauced) chicken up to 2 months; thaw and reheat before saucing
FAQs
Can I use chicken thighs?
Yes, boneless thighs work great—just adjust cook time.
Can I bake instead of fry?
Absolutely. Bake at 400°F for 25–30 minutes, flipping halfway through.
What hot sauce is best?
Frank’s RedHot, Sriracha, or even Cholula all work well depending on your heat preference.
Can I use store-bought hot honey?
Yes, if you want to skip making your own, store-bought hot honey works perfectly.
Is feta necessary?
No, but it adds a salty, creamy contrast to the heat and sweetness.
Can I prep it ahead?
Bread the chicken and refrigerate it. Fry and sauce when ready to serve.
What can I serve with this?
Mashed potatoes, rice, quinoa, or a simple green salad.
How do I keep it crispy?
Let it rest on a wire rack after frying, not on paper towels.
Can I make it gluten-free?
Use gluten-free flour and breadcrumbs.
Is it kid-friendly?
Yes—just reduce the hot sauce for a milder version.
Conclusion
Hot Honey Feta Chicken is a simple yet showstopping dish with crispy chicken, bold spicy-sweet sauce, and creamy feta on top. Whether you’re cooking for the family or entertaining guests, this quick, flavor-packed recipe is sure to become a favorite.
Print
Hot Honey Feta Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
Description
Hot Honey Feta Chicken is a bold and flavorful dish where tender chicken is topped with a creamy feta layer and drizzled with spicy hot honey, creating a delicious balance of heat, tang, and sweetness.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 4 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 cup honey
- 1–2 tsp hot sauce (like sriracha or chili flakes, to taste)
- Chopped parsley or thyme, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking dish with parchment or lightly grease it.
- Rub chicken breasts with olive oil, salt, pepper, and smoked paprika. Place in prepared dish.
- In a small bowl, mix feta, cream cheese, lemon juice, and garlic powder until combined. Spread evenly over each chicken breast.
- Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- While chicken is baking, heat honey and hot sauce together in a small saucepan over low heat until warm and combined.
- Drizzle hot honey over baked chicken just before serving. Garnish with herbs if desired.
Notes
- Adjust the amount of hot sauce in the honey to control spice level.
- This dish pairs well with rice, roasted veggies, or a fresh green salad.
- For extra crispiness, broil the chicken for the last 2 minutes of baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 11g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg