Hot Dog Sauce Recipe

Hot Dog Sauce is a rich, savory, meat-based topping that transforms an ordinary hot dog into a mouthwatering treat. Made with seasoned ground beef and a blend of tomato, spices, and a touch of sweetness, this sauce is perfect for cookouts, parties, or classic comfort food dinners.

Why You’ll Love This Recipe

• Classic American flavor with a savory, slightly sweet kick
• Simple ingredients and one-pot preparation
• Perfectly pairs with hot dogs, fries, or burgers
• Easy to make ahead and store for later
• Customizable heat and seasoning level

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely chopped
• Garlic, minced or garlic powder
• Tomato sauce or tomato paste
• Ketchup (optional, for sweetness)
• Water or beef broth
• Chili powder
• Ground cumin
• Paprika
• Brown sugar
• Salt and pepper
• Optional: Worcestershire sauce, red pepper flakes, mustard powder

directions

this recipe

1. In a large skillet over medium heat, cook the ground beef, breaking it into very small crumbles. Drain excess fat.
2. Add the chopped onion and cook until softened.
3. Stir in garlic, chili powder, cumin, paprika, and cook until fragrant.
4. Mix in tomato sauce, ketchup, brown sugar, salt, and pepper. Add water or broth and stir well.
5. Simmer uncovered for 30–60 minutes, stirring occasionally, until the sauce thickens.
6. Adjust seasonings to taste and serve hot over grilled or steamed hot dogs.

Servings and timing

• Servings: 8–12 hot dogs
• Prep time: 10 minutes
• Cook time: 30–60 minutes
• Total time: 40–70 minutes

Variations

• Use ground turkey or chicken for a leaner version
• Add green chilies or jalapeños for extra heat
• Include allspice or cinnamon for a Coney-style twist
• Sweeten more with extra brown sugar or ketchup
• Add beans for a chili-style topping

storage/reheating

• Storage: Keep in the fridge in an airtight container for up to 3 days
• Freezing: Freeze for up to 3 months
• Reheating: Microwave or heat on the stove, adding water or broth to loosen if needed

FAQs

1. Can I make this sauce ahead of time?

Yes, it actually tastes better the next day as the flavors meld.

2. What if I don’t have tomato sauce?

You can use tomato paste and water or even ketchup as a substitute.

3. Is this the same as chili?

It’s similar but usually finer in texture and with a slightly sweeter, milder flavor.

4. Can I freeze hot dog sauce?

Yes, it freezes well in portions. Reheat with a splash of water.

5. How do I make it spicier?

Add red pepper flakes, hot sauce, or a pinch of cayenne pepper.

6. Can I use fresh tomatoes?

Yes, but cook them down first into a sauce for better consistency.

7. Can I make it vegetarian?

Use lentils or plant-based meat substitutes in place of beef.

8. What’s the best way to serve it?

Spoon over grilled hot dogs with diced onion and mustard for a classic look.

9. Can I use this on other dishes?

Absolutely—great on fries, nachos, burgers, or baked potatoes.

10. How do I thicken it quickly?

Simmer uncovered longer or add a spoon of tomato paste.

Conclusion

This Hot Dog Sauce is the ultimate upgrade for your favorite classic. Whether you’re grilling for a crowd or making a cozy dinner at home, this rich and flavorful sauce adds just the right touch. Easy to make, store, and customize, it’s a must-have for hot dog lovers.

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