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Hot Chocolate Dip

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy Hot Chocolate Dip that’s perfect for cozy gatherings or holiday parties. This no-bake dessert dip tastes just like hot cocoa and pairs perfectly with cookies, fruit, or pretzels.

Ingredients

Units Scale
  • 1 cup heavy whipping cream
  • 1/2 cup marshmallow fluff
  • 1/2 cup hot chocolate mix (sweetened)
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla extract
  • Mini marshmallows and chocolate shavings for garnish (optional)

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add marshmallow fluff, hot chocolate mix, and vanilla extract. Beat until fully combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the chocolate mixture until light and fluffy.
  5. Transfer to a serving bowl and garnish with mini marshmallows and chocolate shavings if desired.
  6. Serve with cookies, graham crackers, pretzels, or fruit.

Notes

  • Use a high-quality hot chocolate mix for the best flavor.
  • Chill before serving if you prefer a firmer texture.
  • Great for dipping strawberries, shortbread, or even biscotti.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Find it online: https://recipe.ukfinda.com/hot-chocolate-dip-2.htm