Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup cocoa powder
1/2 cup hot chocolate mix
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip), thawed
Mini marshmallows for garnish
Optional: mini chocolate chips, crushed candy canes for extra flavor and garnish
To Serve:
Graham crackers, cookies, pretzels, fruit slices, or other dippables
Instructions:
Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and cocoa powder, continuing to beat until well combined.
Add Hot Chocolate Mix and Vanilla: Mix in the hot chocolate mix and vanilla extract until the mixture is smooth.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix.
Chill (Optional): For a firmer dip, you can refrigerate it for an hour before serving.
Garnish and Serve: Transfer the dip to a serving bowl. Garnish with mini marshmallows, mini chocolate chips, or crushed candy canes if desired. Serve with your choice of dippables like graham crackers, cookies, pretzels, or fruit slices.
Enjoy your Hot Chocolate Dip, a delightful treat especially during the colder months or holiday gatherings!