Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta is a deliciously bold and savory-sweet dish that combines crispy chicken, rich creamy sauce, and a touch of honey and black pepper for balance and depth. Tossed with tender pasta and garnished with fresh herbs or cheese, this restaurant-style favorite is easy to make at home and sure to please the whole family.

Why You’ll Love This Recipe

This dish hits all the right notes—crispy, creamy, sweet, and peppery. The honey adds a gentle sweetness that complements the cracked black pepper and savory chicken. The creamy sauce brings everything together in a comforting way, making it the perfect fusion of indulgent and flavorful. It’s great for date night, family dinners, or when you want a hearty, satisfying meal with a gourmet touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or tenders
• Salt and freshly cracked black pepper
• Garlic powder
• All-purpose flour (for coating)
• Egg (for dredging)
• Panko or seasoned breadcrumbs
• Pasta (penne or rigatoni work best)
• Olive oil or vegetable oil (for frying)
• Butter
• Garlic (minced)
• Honey
• Heavy cream
• Grated parmesan cheese
• Crushed red pepper flakes (optional)
• Fresh parsley (for garnish)

Directions

this recipe

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Season chicken with salt, pepper, and garlic powder. Dredge each piece in flour, then dip in beaten egg, then coat with breadcrumbs.
3. Heat oil in a skillet over medium heat. Fry the chicken until golden and cooked through, about 3–4 minutes per side. Set aside on a paper towel–lined plate.
4. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
5. Stir in honey and let it bubble for a minute. Pour in heavy cream and bring to a simmer.
6. Add grated parmesan and a generous amount of cracked black pepper. Stir until the sauce thickens slightly.
7. Toss the cooked pasta into the sauce and mix until evenly coated.
8. Slice the fried chicken and place on top of the pasta.
9. Garnish with more black pepper, red pepper flakes (if using), and fresh parsley. Serve warm.

Servings and timing

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4

Variations

• Grilled chicken: Use grilled or baked chicken instead of fried for a lighter version.
• Spicy version: Add extra black pepper or crushed red pepper flakes to the sauce.
• Vegetarian option: Replace chicken with crispy tofu or roasted vegetables.
• Cheese blend: Mix in mozzarella or asiago for a richer sauce.
• Add greens: Toss in fresh spinach or steamed broccoli for extra nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently on the stove or in the microwave with a splash of milk or cream to loosen the sauce. Reheat chicken separately for best texture and crispiness.

FAQs

What kind of pasta works best?

Short pasta like penne, rigatoni, or cavatappi hold the creamy sauce well and work best for this dish.

Is the dish very sweet?

It has a mild sweetness from the honey, balanced by savory and peppery elements. You can reduce the honey for a less sweet version.

Can I make the sauce without cream?

You can use half-and-half or a mix of milk and cornstarch for a lighter version, but it may be less rich.

Can I bake the chicken instead of frying?

Yes, bake breaded chicken at 400°F for 20–25 minutes or until golden and cooked through.

What’s the best way to keep chicken crispy?

Serve the chicken on top of the pasta instead of mixing it in, and avoid covering it until ready to serve.

Can I use pre-cooked or leftover chicken?

Yes, just reheat and add it on top before serving. Frying fresh adds the most texture and flavor.

Is this dish kid-friendly?

Yes, kids usually love the mild sweetness and creamy pasta. You can skip the pepper or spice for a gentler flavor.

Can I double the sauce?

Absolutely! If you like your pasta extra saucy, double the cream, honey, and cheese amounts.

How can I make it gluten-free?

Use gluten-free pasta and gluten-free breadcrumbs or almond flour for coating the chicken.

Does this freeze well?

It’s best eaten fresh, but you can freeze it in a tightly sealed container. Reheat with a bit of cream to restore the sauce’s consistency.

Conclusion

Honey Pepper Chicken Pasta is a deliciously balanced, creamy pasta dish that brings together crispy chicken, sweet honey, and bold black pepper in a comforting, elegant way. It’s easy to prepare yet feels special—perfect for a cozy dinner at home or impressing guests without a lot of fuss. Try it once, and it’ll become a regular on your meal rotation.

Print