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Honey Mustard Turkey Avocado Sandwich

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The Honey Mustard Turkey Avocado Sandwich is a fresh, flavorful, and filling sandwich that combines tender turkey slices, creamy avocado, and a tangy-sweet honey mustard sauce—all layered between slices of hearty bread. It’s the perfect go-to for lunch, a light dinner, or even a picnic treat.

Why You’ll Love This Recipe

  • Quick and easy to make in under 10 minutes
  • Balanced flavors: sweet, savory, creamy, and a little tangy
  • High in protein and healthy fats
  • Customizable with your favorite bread, cheese, or greens
  • Great for lunchboxes or on-the-go meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sliced turkey breast (deli-style or roasted)
  • Avocado, ripe and sliced or mashed
  • Tomato slices
  • Leafy greens (like lettuce, spinach, or arugula)
  • Bread (sourdough, whole grain, or ciabatta work great)
  • Provolone or Swiss cheese (optional)
  • Salt and black pepper

For the honey mustard sauce:

  • Dijon mustard
  • Honey
  • Mayonnaise (optional, for extra creaminess)
  • Lemon juice (optional, for a citrusy kick)

Directions

this recipe
  1. Make the honey mustard sauce
    In a small bowl, whisk together Dijon mustard and honey (and mayo or lemon juice, if using). Set aside.
  2. Toast the bread
    Lightly toast your bread slices for added texture and flavor.
  3. Assemble the sandwich
    Spread honey mustard sauce on one or both slices of bread. Layer with turkey, avocado, tomato, and leafy greens. Add cheese if using.
  4. Finish and serve
    Close the sandwich, slice in half, and serve immediately.

Servings and Timing

  • Servings: 1 sandwich
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Variations

  • Add bacon: For a salty, crispy twist
  • Use different cheese: Try cheddar, Havarti, or pepper jack
  • Add red onion: For a bit of bite
  • Make it a wrap: Roll it up in a tortilla for a lower-carb option
  • Vegan option: Use plant-based turkey slices and avocado mayo

Storage/Reheating

  • Storage: Best enjoyed fresh. If prepping ahead, store ingredients separately to avoid soggy bread
  • Reheating: Not needed—this sandwich is meant to be served cold or at room temp
  • Make-ahead tip: Brush the avocado with lemon juice to help it stay green longer

FAQs

Can I use rotisserie turkey instead of deli slices?

Yes, any cooked, sliced turkey works great in this sandwich.

What bread is best?

Sourdough, whole grain, rye, or even a croissant—choose your favorite!

Can I make this sandwich gluten-free?

Yes, just use gluten-free bread.

What if I don’t like Dijon mustard?

Swap it for yellow mustard or whole grain mustard.

Can I add sprouts or cucumbers?

Absolutely! Add whatever fresh veggies you like for crunch and nutrition.

How do I stop the sandwich from getting soggy?

Toast the bread and don’t overdo it on sauces or wet ingredients like tomatoes.

Can I make this in a panini press?

Yes! Press the sandwich for a warm, melty version.

How do I keep avocado from browning?

Brush it with lemon or lime juice to slow oxidation.

Is this a good option for meal prep?

It can be! Keep the sauce, turkey, and avocado separate until you’re ready to eat.

Can I make it dairy-free?

Yes, just skip the cheese or use a dairy-free alternative.

Conclusion

The Honey Mustard Turkey Avocado Sandwich is a tasty, satisfying, and easy-to-make option for any meal of the day. With its balance of sweet, tangy, and creamy components, it’s no wonder this sandwich is a favorite among sandwich lovers. Quick to assemble and easy to customize, it’s a must-try addition to your lunch rotation.

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Honey Mustard Turkey Avocado Sandwich

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  • Author: clara
  • Total Time: 10 minutes
  • Yield: 2 sandwiches
  • Category: Lunch
  • Method: No Bake/No Cook
  • Cuisine: American
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Description

This Honey Mustard Turkey Avocado Sandwich is the perfect combo of sweet, tangy, and creamy. Thinly sliced turkey is layered with fresh avocado, crisp lettuce, juicy tomato, and a homemade honey mustard spread, all tucked between toasted bread. It’s simple, delicious, and ready in minutes!

Ingredients

For the sandwich:

  • 4 slices of whole grain, sourdough, or sandwich bread (toasted if desired)

  • 6-8 slices of deli turkey (about 6 oz)

  • 1 ripe avocado, sliced

  • 4 tomato slices

  • 2 leaves of romaine or butter lettuce

  • 2 slices provolone, Swiss, or cheddar cheese (optional)

  • Salt and pepper, to taste

For the honey mustard spread:

  • 2 tablespoons mayonnaise or Greek yogurt

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • 1/2 teaspoon lemon juice (optional)

Instructions

  • Make the honey mustard:

    • In a small bowl, stir together mayo (or yogurt), Dijon mustard, honey, and lemon juice. Mix until smooth and creamy.

  • Assemble the sandwich:

    • Spread honey mustard sauce on one side of each slice of bread.

    • Layer turkey slices, cheese (if using), tomato, avocado, and lettuce on two of the slices.

    • Sprinkle avocado and tomato with a pinch of salt and pepper.

    • Top with remaining bread slices, sauce-side down.

 

  • Serve:

    • Slice in half and serve immediately.

    • Add chips, a pickle, or fruit on the side for a complete meal.

Notes

  • Want extra crunch? Add thin red onion slices or cucumber.

  • Make it spicy by adding a dash of hot sauce or using spicy mustard.

  • Use gluten-free bread or a wrap to suit your diet.

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